TUNA CHEESE FLIPS
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese. Separate dough into 10 biscuits. Press or roll out each to 5-inch circle. Spoon about 1/4 cup tuna mixture onto center of each circle. Fold dough in half over filling press edges with fork to seal. Brush both sides of each sandwich with egg press both sides in chips. Place on ungreased cookie sheet. With sharp knife, make two or three 1/2-inch slits in top of each sandwich. Bake at 375°F. for 18 to 24 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 350°F. for 10 to 15 minutes or until warm.Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 18g Fat 15g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Raja Bilal
[email protected]I made these tuna cheese flips with my kids and they had a blast. It was a great way to spend time together and they loved eating the flips afterwards.
Nabibakhsh Baloch
[email protected]I'm visually impaired, but I was still able to make these tuna cheese flips with the help of my talking oven and measuring cups. They turned out great and I'm so proud of myself!
Eleanor du Plessis
[email protected]My son has a dairy allergy, so I made these tuna cheese flips dairy-free by using dairy-free cheese. They were still delicious and he loved them.
Brendon Jacobs
[email protected]I made these tuna cheese flips gluten-free by using gluten-free bread. They were just as delicious as the regular version and my gluten-free friends were able to enjoy them too.
Daimayan Woods
[email protected]I made a big batch of tuna cheese flips and froze them for later. They're a great meal-prep option and they're always a hit when I reheat them.
Mbali Mamba
[email protected]These tuna cheese flips are a great budget-friendly meal. They're made with simple, affordable ingredients and they're so filling and satisfying.
Masba Rana
[email protected]I used a pre-made tuna salad mix to save time. The tuna cheese flips still turned out great and they were so easy to make.
Rambharosh das
[email protected]I had some leftover tuna salad, so I used it to make these tuna cheese flips. They were a great way to use up leftovers and they were delicious.
Joshua Cook
[email protected]I garnished my tuna cheese flips with fresh herbs and a squeeze of lemon juice. They looked and tasted amazing!
paige beougher
[email protected]I added some extra seasonings to the breading to give my tuna cheese flips a little extra flavor. They were a big hit!
MdRajib Hossen
[email protected]This was my first time making tuna cheese flips and they turned out perfectly! The recipe was easy to follow and the flips were a hit with my family.
Ssr Eashan Shawon
[email protected]I got creative with my tuna cheese flips and added some chopped vegetables to the filling. They were a delicious and healthy way to get my kids to eat their veggies.
Malcome George
[email protected]I made a few healthy swaps to this recipe and they turned out great! I used whole wheat bread and low-fat cheese. They were still delicious and I felt good about eating them.
Gita Khadka
[email protected]I love the flavor of these tuna cheese flips. The tuna and cheese go together perfectly and the breading adds a nice crispy texture.
Amoi Teddy
[email protected]These tuna cheese flips are perfect for parties. They're easy to make ahead of time and they're always a hit with guests.
Erick Dumakude
[email protected]My kids are picky eaters, but they all loved these tuna cheese flips. Even my youngest, who is usually a picky eater, ate two of them!
Edward Kirigha
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These tuna cheese flips fit the bill perfectly. They were a lifesaver on a busy weeknight.
Muhammed Tesfaw
[email protected]I'm a big fan of tuna, so I knew I would love these flips. I was right! They were delicious and so easy to make.
Fallon Vaughn
[email protected]These tuna cheese flips were a hit with my family! They were so easy to make and everyone loved the cheesy, tuna flavor.