TUNA CHEESE MELTS
This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.-Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together., Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.
Nutrition Facts : Calories 482 calories, Fat 30g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1099mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
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Zulfqar Zulfi
[email protected]I've never been a big fan of tuna melts, but this recipe changed my mind. These melts were so cheesy and flavorful.
Shae Spielman
[email protected]These tuna cheese melts were a great way to use up some leftover tuna. They were quick and easy to make and tasted great.
Nasir Rais
[email protected]I followed the recipe exactly and the melts turned out perfectly. My husband and I both loved them.
Mailk Jawad
[email protected]These melts were easy to make and very tasty. I will definitely be making them again.
kittinspwelily
[email protected]I love tuna melts and this recipe is one of the best I've tried. The addition of the Dijon mustard really gives it a nice flavor.
Mugisha Paccy
[email protected]These melts were so good! The tuna and cheese were perfectly melted and the bread was toasted to perfection.
Jk Baloch
[email protected]I've made these melts several times now and they're always a hit with my family. They're perfect for a quick and easy lunch or dinner.
Matfu Hope
[email protected]These melts were a great way to use up some leftover tuna salad. They were quick and easy to make and tasted great.
Uchebi Deborah oyinkonsola
[email protected]I made these melts for a party and they were a big hit. Everyone loved the combination of tuna and cheese.
Mandy Khan
[email protected]These tuna cheese melts were a delicious and easy weeknight meal. My kids loved them!
Iris Pourciau
[email protected]I thought these melts were just okay. They were easy to make, but the flavor was a bit bland.
Ahmed Derbala
[email protected]These melts were a little too cheesy for my taste, but my husband loved them.
Christopher Jackson
[email protected]I've never been a big fan of tuna melts, but this recipe changed my mind. These melts were so cheesy and flavorful.
N Thoresen
[email protected]These tuna cheese melts were a great way to use up some leftover tuna. They were quick and easy to make and tasted great.
Anita Pruneda
[email protected]I followed the recipe exactly and the melts turned out perfectly. My husband and I both loved them.
Brenda Mulavo
[email protected]These melts were easy to make and very tasty. I will definitely be making them again.
Shams Azam
[email protected]I love tuna melts and this recipe is one of the best I've tried. The addition of the Dijon mustard really gives it a nice flavor.
goomy shart
[email protected]These melts were so good! The tuna and cheese were perfectly melted and the bread was toasted to perfection.
Norman Mcgregor
[email protected]I've made these tuna cheese melts several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Maria Mokhonwana
[email protected]These tuna cheese melts were a hit with my family! They were so easy to make and tasted delicious. I especially loved the gooey cheese and the flaky tuna.