TUNA CROQUETTES
This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place of full-fat versions. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving., In a small bowl, combine eggs, tuna, carrot, bread crumbs, green onion, parsley and pepper. Shape into x 2-in. logs; roll in remaining bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.
Nutrition Facts : Calories 85 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Leonard Natasha
[email protected]These croquettes were a fun and easy way to use up some leftover tuna. They were tasty and my kids loved them!
Mahdi Chowdhury
[email protected]Meh.
jia____ hs
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can use canned tuna.
Muhammad Husnain
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Mahad Malik
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Maria Concepcion
[email protected]These tuna croquettes were a hit with my family! They were easy to make and had a delicious, crispy crust. I followed the recipe exactly and they turned out perfectly.