TUNA EGG SANDWICH
Steps:
- In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g
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Sabina Aktar
[email protected]This recipe is a keeper!
Evans Kakoma
[email protected]I'm definitely going to make this sandwich again!
Hellen Biyaki
[email protected]This sandwich is a great way to use up leftover tuna and eggs.
Zeeshan Gujjar
[email protected]I made this sandwich for my kids and they loved it!
Md toufiqur Tanim
[email protected]This sandwich is perfect for a quick and easy lunch.
Sk1pp3R
[email protected]I'm not a huge fan of tuna salad, but this sandwich was actually pretty good.
Deja Brider
[email protected]This was my first time making a tuna egg salad sandwich and it turned out great! Thanks for the recipe!
teddy chekole
[email protected]I've made this sandwich several times and it's always a hit with my family and friends.
Belen Ruiz
[email protected]Overall, this is a great recipe for a tuna egg salad sandwich. It's easy to make and the results are delicious.
Willy Bopape
[email protected]This sandwich was a bit too dry for my taste. I think I'll add some mayonnaise next time.
ITZ BAGHI
[email protected]I love tuna egg salad sandwiches, and this recipe is one of the best I've tried.
Jason Stone
[email protected]This sandwich was easy to make and so tasty! I used canned tuna, but I think it would be even better with fresh tuna.
Angelica Buck
[email protected]I followed the recipe exactly and the sandwich was perfect! The tuna salad was flavorful and the eggs were cooked to perfection.
Bisindra Patel
[email protected]This tuna egg salad sandwich was delicious, but the recipe was a bit bland. I added some chopped celery and onion to the salad, and it really improved the flavor.