TUNA FARFALLE ALLA PUTTANESCA

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Make and share this Tuna Farfalle Alla Puttanesca recipe from Food.com.

Provided by Pinay0618

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

2 (5 ounce) cans tuna, drained and flaked (Bumble Bee)
1 lb dry farfalle pasta or 1 lb bow tie pasta
4 tablespoons olive oil
3 garlic cloves, minced
2 medium onions, cut in 1/4 inch slices
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup dry white wine
3 tablespoons capers, drained
1 tablespoon chopped rosemary
1/2 cup kalamata olive, pitted and cut in quarters
1 teaspoon ground black pepper
salt
2 tablespoons chopped Italian parsley

Steps:

  • Prepare pasta according to package directions.
  • Set aside.
  • Place oil in large skillet over medium heat.
  • Add garlic and onions and sauté for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.
  • Simmer for 5 minutes.
  • Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
  • Add salt to taste.
  • Combine tuna, sauce and parsley with pasta.

Zion Dumas
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This dish was very good, but it was a bit too bland for my taste. I will definitely be making it again, but I will add some more herbs and spices next time.


nekitha nokewes
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This dish was very good, but it was a bit too bitter for my taste. I will definitely be making it again, but I will use less olives next time.


Josh Johnson
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This dish was very good, but it was a bit too sour for my taste. I will definitely be making it again, but I will use less lemon juice next time.


favourite favfwesh
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This dish was very good, but it was a bit too sweet for my taste. I will definitely be making it again, but I will use less sugar next time.


Aksha Malik Azan1
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This dish was very good, but it was a bit too salty for my taste. I will definitely be making it again, but I will use less salt next time.


Zoyan Khan
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This dish was very good, but the flavors were a bit too subtle for my taste. I will definitely be making it again, but I will add some more spices next time.


Riley Berry
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This dish was very good, but the pasta was a bit overcooked for my taste. I will definitely be making it again, but I will cook the pasta for less time next time.


Diorman Dior
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This dish was very good, but the sauce was a bit too thin for my taste. I will definitely be making it again, but I will add some tomato paste to thicken the sauce next time.


Maxwell Kimutai
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This dish was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili flakes next time.


ELITE Santos
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I made this dish for a party and it was a hit! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again.


L'EMIR MAHMOUD CHEHAB
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This dish was easy to make and so delicious! I used canned tuna and it turned out great. I will definitely be making this again.


Jenny Rodriguez
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I made this dish for my family and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Bright Machirika
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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the pasta was cooked to perfection. I will definitely be making this again.


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