This recipe originally used canned crab meat, but is a great favorite with children in the "tuna" flavor! Not to mention more economical! My children like it so much, I double the recipe.
Provided by Mom of Five
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix tuna with mayo to taste and spread on halved English muffins.
- Top with cheddar cheese and put on a cookie sheet.
- Broil for a few minutes until cheese is melted and muffins are a bit toasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juliana Conradie
[email protected]This pizza is the perfect weeknight meal. It's easy to make and it's delicious.
Eshan Khan
[email protected]I'm really happy with how this recipe turned out. It's a great way to use up leftover tuna.
Veronica Mary
[email protected]This recipe is a must-try for any pizza lover.
Luis Alberto Luna Hernandez
[email protected]I'm so glad I tried this recipe. It's a great way to change up your pizza routine.
Jj Sayama
[email protected]This pizza was a hit with my family. It's a great recipe to have in your back pocket.
Annabel Navarro
[email protected]I highly recommend this recipe. It's a great way to use up leftover tuna and it's so easy to make.
Magdaline Peter
[email protected]This recipe is a keeper! It's one of the best pizzas I've ever had.
Mustafa Babar
[email protected]I loved this recipe! It was easy to make and the pizza turned out great.
Rms Redmi
[email protected]This pizza was so good! I'm definitely going to make it again.
Sah Sukhi
[email protected]I was really impressed with this recipe. It's simple to make and the results are amazing. The pizza is flavorful and the crust is perfectly crispy.
Big Boda
[email protected]This was a great recipe! I made it for my kids and they loved it. It's a healthy and delicious way to get them to eat fish.
Nomthandazo Ndlovu
[email protected]I've made this pizza a few times now and it's always a hit with my family. It's a great way to use up leftover tuna and it's so easy to make.
John Hindman
[email protected]I'm not a huge fan of tuna, but I actually really enjoyed this pizza. The flavors all worked well together and the crust was nice and crispy.
eslam shaheen
[email protected]This recipe was super easy to make and really tasty! I think next time I'll try adding some chopped celery or onion for a little extra flavor.