Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Provided by Molly Stevens
Categories Fish Ginger Onion Marinate Dinner Tuna Hot Pepper Summer Grill/Barbecue Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.
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Choi Yeji
[email protected]I've made these tuna kebabs several times now and they're always a hit. I love the combination of flavors in the marinade.
Mike Olsen
[email protected]These kebabs are a great way to use up leftover tuna. They're easy to make and they're always a crowd-pleaser.
Teila Laine Anapu
[email protected]I'm not a big fan of fish, but these tuna kebabs were delicious. The marinade was flavorful and the tuna was cooked perfectly.
Hamid shk
[email protected]These kebabs are a great way to get your kids to eat fish. My kids love the sweet and savory marinade.
dipon chakma
[email protected]I've made these tuna kebabs several times now and they're always a hit. I love the combination of flavors in the marinade.
Enrique Saunders
[email protected]These kebabs are a great way to use up leftover tuna. They're easy to make and they're always a crowd-pleaser.
Odokonyero Byron
[email protected]I'm not a big fan of fish, but these tuna kebabs were delicious. The marinade was flavorful and the tuna was cooked perfectly.
md sabbir mondol
[email protected]These kebabs are a great way to get your kids to eat fish. My kids love the sweet and savory marinade.
Caleb Maynard
[email protected]I've made these tuna kebabs several times now and they're always a hit. I love the combination of flavors in the marinade.
Kathy Kirk
[email protected]These kebabs are a great way to use up leftover tuna. They're easy to make and they're always a crowd-pleaser.
Favian Segovia
[email protected]I'm not a big fan of fish, but these tuna kebabs were delicious. The marinade was flavorful and the tuna was cooked perfectly.
Adome Pasicaly
[email protected]These kebabs are a great way to get your kids to eat fish. My kids love the sweet and savory marinade.
Nancy Kariuki
[email protected]I've made these tuna kebabs several times now and they're always a hit. I love the combination of flavors in the marinade.
solomon hadera
[email protected]These tuna kebabs are a great way to use up leftover tuna. They're easy to make and they're always a crowd-pleaser.
Bryan Holm
[email protected]I'm not a huge fan of tuna, but these kebabs were surprisingly good. The marinade was tasty and the tuna was cooked perfectly.
walli mohammad
[email protected]These kebabs are a great way to get your seafood fix. The tuna is moist and flavorful, and the marinade adds a nice kick.
mike larson
[email protected]I love how easy these tuna kebabs are to make. The marinade is simple but delicious, and the tuna cooks quickly and evenly.
mb. sagor
[email protected]These tuna kebabs were a hit at my last party! The marinade was flavorful and the tuna cooked perfectly. I will definitely be making these again.