TUNA-MACARONI CASSEROLE

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Tuna-Macaroni Casserole image

I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw

Provided by pigtailone

Categories     Tuna

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese

Steps:

  • Sauté the onion lightly in hot fat.
  • Gradually stir in the soup and the milk.
  • Fold in the tuna, season to taste, and add half the cheese.
  • Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
  • Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.

Leighton Wilson (LCS)
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I made this casserole with whole wheat macaroni and it was still delicious. I also added a cup of chopped broccoli and it was a great addition.


Ace Walker
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This casserole is a great make-ahead meal. I made it on a Sunday night and then reheated it for dinner on Monday night. It was just as good the second time around.


Cataleya Marshall
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This casserole is a great way to get your kids to eat fish. My kids love the macaroni and cheese, and they don't even notice the tuna.


Ella Dreames
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I made this casserole with gluten-free pasta and it was still delicious. I also used a dairy-free cheese sauce and it was just as good as the regular version.


Steve Media
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This casserole is a great way to use up leftover pasta. I made it with leftover spaghetti and it was delicious.


Kat Klaws
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I made this casserole in a slow cooker and it turned out great. I just browned the ground beef and onions in a skillet, then added all of the ingredients to the slow cooker. I cooked it on low for 6 hours and it was perfect.


Andrew Barratt
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This casserole is a great way to use up leftover chicken or turkey. I made it with leftover Thanksgiving turkey and it was delicious.


Cricket Fans Official
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I made this casserole with whole wheat macaroni and it was still delicious. I also added a cup of chopped broccoli and it was a great addition.


Alli Abdulrasuse
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This casserole is a great make-ahead meal. I made it on a Sunday night and then reheated it for dinner on Monday night. It was just as good the second time around.


Gauri Sony
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I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor is very mild and the casserole is very creamy and cheesy.


Syed Naqvi
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I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.


Wangui Maina
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This casserole is a great way to get your kids to eat vegetables. My kids love the macaroni and cheese, and they don't even notice the vegetables.


Kelly Perkiss1
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I made this casserole for my kids and they loved it! They said it was the best tuna casserole they've ever had.


Raheel Abbas
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This casserole is a great comfort food. It's warm and cheesy, and the tuna adds a nice flavor.


Shameem Vai
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I've made this casserole several times now and it's always a winner. It's a great way to use up leftover tuna.


Banjade Madhav
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This was a hit at our potluck! Everyone raved about it. I will definitely be making it again.


Taniya Akter
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My family loved this tuna macaroni casserole! It was easy to make and tasted delicious. I will definitely be making it again.