I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw
Provided by pigtailone
Categories Tuna
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the onion lightly in hot fat.
- Gradually stir in the soup and the milk.
- Fold in the tuna, season to taste, and add half the cheese.
- Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
- Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.
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Leighton Wilson (LCS)
[email protected]I made this casserole with whole wheat macaroni and it was still delicious. I also added a cup of chopped broccoli and it was a great addition.
Ace Walker
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday night and then reheated it for dinner on Monday night. It was just as good the second time around.
Cataleya Marshall
[email protected]This casserole is a great way to get your kids to eat fish. My kids love the macaroni and cheese, and they don't even notice the tuna.
Ella Dreames
[email protected]I made this casserole with gluten-free pasta and it was still delicious. I also used a dairy-free cheese sauce and it was just as good as the regular version.
Steve Media
[email protected]This casserole is a great way to use up leftover pasta. I made it with leftover spaghetti and it was delicious.
Kat Klaws
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the ground beef and onions in a skillet, then added all of the ingredients to the slow cooker. I cooked it on low for 6 hours and it was perfect.
Andrew Barratt
[email protected]This casserole is a great way to use up leftover chicken or turkey. I made it with leftover Thanksgiving turkey and it was delicious.
Cricket Fans Official
[email protected]I made this casserole with whole wheat macaroni and it was still delicious. I also added a cup of chopped broccoli and it was a great addition.
Alli Abdulrasuse
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday night and then reheated it for dinner on Monday night. It was just as good the second time around.
Gauri Sony
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor is very mild and the casserole is very creamy and cheesy.
Syed Naqvi
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Wangui Maina
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids love the macaroni and cheese, and they don't even notice the vegetables.
Kelly Perkiss1
[email protected]I made this casserole for my kids and they loved it! They said it was the best tuna casserole they've ever had.
Raheel Abbas
[email protected]This casserole is a great comfort food. It's warm and cheesy, and the tuna adds a nice flavor.
Shameem Vai
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover tuna.
Banjade Madhav
[email protected]This was a hit at our potluck! Everyone raved about it. I will definitely be making it again.
Taniya Akter
[email protected]My family loved this tuna macaroni casserole! It was easy to make and tasted delicious. I will definitely be making it again.