TUNA MAKI
Provided by Shirley Cheng
Categories Rice Appetizer Dinner Lunch Tuna Carrot Healthy Party Potluck Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 rolls (48 pieces)
Number Of Ingredients 12
Steps:
- Fill large bowl with ice water and lemon slices.
- Place sushi mat on cutting board with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up long edge of sheet with edge of mat nearest you. Lightly moisten hands with lemon water, then gently spread about 3/4 cup rice onto nori in even layer, leaving 1/2-inch border on long end opposite you.
- Brush 1/2 teaspoon wasabi paste in thin horizontal line across rice about 1 inch from side nearest you. Arrange about 1/8 of tuna strips in horizontal line atop wasabi line, cutting tuna as necessary to fit from side to side.
- Beginning with edge nearest you, lift mat up with thumbs, holding filling in place with fingers, and fold mat over filling so that upper and lower edges of rice meet. Squeeze gently but firmly along length of roll and tug top edge of mat away from you to tighten. (Nori border will still be visible below top edge of mat.) Open mat and roll log forward 1/4 turn, then fold mat over again and squeeze gently but firmly to seal nori border. Repeat to form remaining rolls.
- Transfer 1 roll, seam side down, to cutting board. Dip sharp knife into lemon water, shaking off excess. Slice roll in half, then cut each half into 3 pieces. Slice remaining rolls in same manner. Serve immediately with remaining wasabi paste, ginger, daikon, carrots, and soy sauce.
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Saimon Shakib
[email protected]I love this recipe because it's so versatile. I can add different ingredients to create different variations of the dish.
Bohlale Magubane
[email protected]This tuna maki is the perfect dish to serve at a sushi party. It's easy to make, and it's always a hit with guests.
DI
[email protected]I'm so impressed with this recipe. It's so easy to make, and it tastes like it came from a restaurant.
Samin khan
[email protected]This recipe is perfect for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
Ahmed Rashid
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat fish.
Robert Gamble
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Angelique Clark
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy sushi at home.
Henry Nicho
[email protected]This tuna maki is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Clement “Ferdcy” Ferdinand chibuike
[email protected]I love that this recipe is so versatile. I can use different types of fish, vegetables, and sauces to create different variations of the dish.
MUSA ABUBAKAR
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Musa Ahmed
[email protected]I've made this tuna maki several times now, and it's always a success. It's a delicious and easy-to-make dish that my whole family loves.
Tasha VanSeters
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make sushi, and they always enjoy eating it.
Nayem Howlader
[email protected]I made this tuna maki for a party, and it was a big hit. Everyone loved it! I will definitely be making it again for my next party.
Khan Baloch
[email protected]This recipe is perfect for beginners. The instructions are clear and easy to follow, and the dish doesn't require any special skills or equipment.
Dorian Le Roux
[email protected]I love that this recipe uses simple ingredients. I always have tuna, rice, and seaweed on hand, so I can make this dish whenever I want. It's a great last-minute meal.
Suhaib Asif
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna salad, and I used it to make this tuna maki. It was a quick and easy meal, and it was delicious.
Brenda Robinson
[email protected]I'm not a big fan of sushi, but I really enjoyed this tuna maki. The fish was fresh and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make sushi dish.
Tamcee Chiumia
[email protected]This tuna maki recipe was a hit with my family! The combination of flavors and textures was perfect, and the instructions were easy to follow. I will definitely be making this again.