TUNA MELT PIZZA RECIPE - (4.3/5)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F. Line a large baking sheet with parchment paper. In a bowl, mix tuna, chickpeas, mayonnaise, olive oil, 1/2 of green onion and all of the pepper. Place the pitas on the baking sheet. Divide spinach among the pitas, then spread the tuna mixture over top. Sprinkle cheddar cheese on top of each pita and bake until cheese has melted 8-10 min. Cut each pita into wedges and garnish with remaining green onions.
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Tim Patrick
[email protected]Meh, this pizza was just okay. I've had better.
Yandol Axe
[email protected]I found the crust to be a bit too dry. I think I would try using a different type of crust next time.
man bahadur
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still good.
Atlanta Altham
[email protected]I would definitely recommend this pizza to anyone who loves tuna melts.
Zuer l Fake acc
[email protected]This pizza is a great way to get kids to eat fish. My kids loved it!
JaydenJohnJones2000
[email protected]I love that this pizza is so easy to make. It's perfect for a weeknight meal.
Moneeka Gwyn
[email protected]Yum! This pizza is so cheesy and delicious. The tuna adds a nice savory flavor.
Sakil Ahead
[email protected]This pizza is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus.
miru
[email protected]I'm not a big fan of tuna, but this pizza was surprisingly good! The cheese and tomatoes really helped to balance out the flavor of the tuna.
Ramim Rahman
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Happy Mary
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to serve at a party or potluck.
Raqia Bibi
[email protected]This tuna melt pizza was a hit with my family! The combination of tuna, cheese, and tomatoes was perfect, and the crust was crispy and delicious. I will definitely be making this again.