TUNA MIGNON WITH TOMATO SHERRY VINAIGRETTE
After enjoying this dish at Fleming's Steakhouse in Scottsdale, Arizona, I needed to find the recipe and have it for myself. Paul Fleming, creator of the steakhouse (as well as P.F. Chang's) puts together absolutely amazing dishes, and this one exemplifies that!
Provided by Hungry Chefs
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place shallots, green onion and tomatoes in a mixing bowl.
- Add sherry and rice vinegars.
- Add salt and olive oil; stir well.
- Set aside.
- (I made this mixture ahead of time and let set for 30-45 minutes, allowing the flavors to mix, but this is not necessary).
- Roll tuna fillet in poppyseed-peppercorn mixture.
- In a well-heated pan, sear tuna on both sides to desired temperature (approx. 1-2 minutes per side, so that the tuna is very pink on the inside).
- Place tuna on a plate and top with tomato mixture.
- Enjoy!
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Dkdj Ieue
[email protected]This recipe is a must-try for any seafood lover.
Emily Swift
[email protected]I can't wait to make this dish again!
Bikram Manandhar
[email protected]This dish is perfect for a summer meal.
KCEE FRESH
[email protected]The tomatoes add a nice pop of color and sweetness to the dish.
Desrund Roberts
[email protected]I love the way the sherry vinegar adds a little bit of tang to the dish.
via orlando
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Hoodie Man
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for company.
Vhalerie Borja
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
tony okorie
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy flavor of the vinaigrette.
Ma.Danica Sebulino
[email protected]I'm not a big fan of tuna, but I loved this recipe. The vinaigrette really made the dish.
amentet kerr
[email protected]This is my new favorite way to cook tuna. It's so flavorful and juicy.
Freya Cosgrave
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation.
Regie Tseung
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone who loves tuna.
Kamran Pahat
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover tuna.
Muhoozi Danel
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tuna, tomatoes, and sherry vinegar on hand, so I can make this dish whenever I want.
Md Shrif
[email protected]I was pleasantly surprised by how easy this recipe was to make. The flavors of the tuna, tomatoes, and sherry vinegar were a perfect combination.
Salahuldeen Tunio
[email protected]This tuna mignon recipe is a keeper! The fish was cooked perfectly and the tomato sherry vinaigrette was delicious. I will definitely be making this again.