Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
- In a large pot of salted water, boil noodles until al dente. Drain well.
- In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 14.6 g, Fiber 3.3 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 721 mg, Sugar 4.6 g
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Ali Hassan Ali Hassan
[email protected]I'm not a fan of tuna, but I love this casserole. The sauce is so creamy and flavorful, and the noodles are cooked perfectly. I always go back for seconds.
Shannon Jaquis
[email protected]This is a classic recipe that never gets old. I love the combination of tuna, noodles, and cheese. It's always a crowd-pleaser.
Zakriye Abuukar
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Marlei Jones
[email protected]This casserole is so creamy and comforting. It's perfect for a cold winter night. I love serving it with a side of salad.
Muhammad ahsan Ahsan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver when I'm short on time.
yuba yuba
[email protected]I'm always looking for new recipes to use up leftover tuna. This casserole is a great option. It's easy to make and it's also very delicious.
Samantha Stlouis
[email protected]This is a classic tuna noodle casserole recipe that is always a hit. The creamy sauce and crunchy topping are perfect. I like to add a little bit of chopped parsley to the top before baking for extra flavor.
Havoc Nation
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover tuna and it's also a very affordable meal.
Marjan Marjan
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and always a hit. I like to add a little bit of chopped celery and onion to the sauce for extra flavor.
Lorenzo Marks
[email protected]I'm not a fan of tuna, but I love this casserole. The sauce is so creamy and flavorful, and the noodles are cooked perfectly. I always go back for seconds.
King Jammal
[email protected]This is a classic recipe that never gets old. I love the combination of tuna, noodles, and cheese. It's always a crowd-pleaser.
Jason House
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Md jahid Hasan
[email protected]This casserole is so creamy and comforting. It's perfect for a cold winter night. I love serving it with a side of salad.
Fah
[email protected]I'm always looking for new recipes to use up leftover tuna. This casserole is a great option. It's also a great way to get my kids to eat vegetables.
Dipesh Khatri
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver when I'm short on time.
Rhoman Shekh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the peas and carrots.
kelly kowald
[email protected]This is my go-to recipe for tuna noodle casserole. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
SK Shawon Poramanik
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The noodles were cooked perfectly and the sauce was very flavorful.
Maful Bangla Tips
[email protected]This tuna noodle casserole was a hit with my family! The creamy sauce and crunchy topping were perfect. I will definitely be making this again.