TUNA NOODLE CASSEROLE II
This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.
Provided by Chris Smith
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
- Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
- Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
- Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 57.6 g, Cholesterol 30 mg, Fat 16 g, Fiber 3.4 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1143.2 mg, Sugar 3.8 g
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ryk pranks tv2
[email protected]This casserole is a budget-friendly meal that's perfect for busy weeknights.
Saba Ariya
[email protected]This casserole is a great way to use up leftover tuna
Braeden Edwards
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Damilare Usman
[email protected]This casserole is a classic comfort food. It's creamy, cheesy, and satisfying.
Suyaib Shuvo
[email protected]This casserole is a budget-friendly meal that's perfect for busy weeknights.
Arlene Cardenas
[email protected]This casserole is a great way to use up leftover tuna.
Samuel Speirs
[email protected]I've been making this tuna noodle casserole for years and it's always a hit with my family.
Nowel Phiri
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Kapiri Hermas
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Mukta Aukter
[email protected]This tuna noodle casserole is a classic comfort food. It's creamy, cheesy, and satisfying.
Umair Hashmi
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
Uzaib Alone
[email protected]I love this tuna noodle casserole! It's so easy to make and it's always a hit with my family. I like to serve it with a side of green beans or salad.
Hussein Baydoun
[email protected]This was my first time making tuna noodle casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was creamy and cheesy, with just the right amount of tuna.
Ahmad Munir
[email protected]I've been making this tuna noodle casserole for years and it's always a crowd-pleaser. It's simple to make and can be tailored to your own taste. I like to add a little bit of spice with some cayenne pepper.
Moazam Farooq
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and had a creamy, cheesy flavor. I added some extra vegetables, such as peas and carrots, to make it even healthier.