This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 414 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 742mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
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Nadan saab
[email protected]This dish is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Desi channel bradford
[email protected]This is a great recipe to experiment with. You can add different vegetables, cheeses, or spices to suit your taste.
Asio Carol
[email protected]I've also tried using different types of noodles in this dish, such as macaroni or penne. They all work well.
BeChiUwho Technologies
[email protected]I like to add a little bit of spice to this dish by adding some cayenne pepper or chili powder. It gives it a nice kick.
Sardar Saqib
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a large group.
Alexis O'Connell
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The flavors are well-balanced and the tuna is not overpowering.
Laquita Bartley
[email protected]I made this dish for my picky kids and they actually ate it! They loved the creamy sauce and the crispy noodles.
Mohid Baig
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so cleanup is a breeze.
Salman Sallu
[email protected]I've made this dish several times and it's always a winner. The combination of tuna, noodles, and veggies is perfect. I especially love the cheesy topping.
Dikshya Koirala
[email protected]This is my go-to recipe for tuna noodle hot dish. It's so easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
Erron Salazar
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Sadat Kato
[email protected]This tuna noodle hot dish was a hit! My family loved it and asked for seconds. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.