TUNA PITA MELTS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
- In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
- Bake for 5 minutes in the preheated oven, or until cheese has melted.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 35.2 g, Cholesterol 38.5 mg, Fat 12.4 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 5.6 g, Sodium 653.8 mg, Sugar 1.8 g
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Tazzi Moni
[email protected]I'm not a big fan of tuna, but these tuna pita melts were surprisingly good! The tuna salad was creamy and flavorful, and the pita bread was perfectly toasted. I would definitely make these again.
BM FF
[email protected]These tuna pita melts are so delicious! I love the combination of the tuna salad and the melted cheese. I will definitely be making these again.
Niyaaz Meyer
[email protected]I've tried this recipe a few times and it's always a success. The tuna salad is flavorful and the pita bread is perfectly toasted. I highly recommend this recipe!
Jayjiban Paswan
[email protected]These tuna pita melts are a great lunch option. They're quick and easy to make, and they're always a hit with my friends.
Malik Abs
[email protected]I made these tuna pita melts for my kids and they loved them! They're a great way to get them to eat fish.
Md Obaidu
[email protected]These tuna pita melts were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the tuna salad.
Oky Me
[email protected]I've made these tuna pita melts several times now and they're always a hit. The tuna salad is so flavorful and the pita bread is perfectly toasted. I highly recommend this recipe!
Filipole Se nah
[email protected]These tuna pita melts are so easy to make and they're always a hit with my family. I love that I can use canned tuna, which makes them a great budget-friendly meal.
Belinda Williams
[email protected]I made these tuna pita melts for lunch today and they were delicious! The tuna salad was creamy and flavorful, and the pita bread was perfectly toasted. I will definitely be making these again.
Anik Mia
[email protected]These tuna pita melts were a hit with my family! The tuna salad was flavorful and the pita bread was perfectly toasted. I will definitely be making these again.