TUNA POT PIE
Make and share this Tuna Pot Pie recipe from Food.com.
Provided by gran9879
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a pie pan with crust; set aside.
- Combine remaining ingredients.
- Pour into pie crust and top with the second.
- (If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
- Slit the top of crust to vent and bake 45 to 50 minutes at 375.
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Dwight Silva
[email protected]I made this for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Sami Bangash Anarchina
[email protected]This is a great way to use up leftover tuna. I added some chopped onion and green pepper to the filling and it was delicious. My family loved it.
Sanchit Humagain
[email protected]I followed the recipe exactly and it turned out perfectly. The filling was creamy and flavorful and the crust was golden brown. I will definitely be making this again.
Jolly Naimat
[email protected]This was a quick and easy meal to make. I used refrigerated biscuits and it turned out great. My family loved it.
Ali Junior
[email protected]I made this last night and it was delicious! I used a whole wheat crust and added some chopped carrots and celery to the filling. It was a hit with my family and I will definitely be making it again.
Abdulrahimkhan Abdulrahimkhan
[email protected]This is a great recipe! I've made it several times and it always turns out well. I like to add a little bit of Dijon mustard to the filling for extra flavor.
Nikhilkumar Tiwari
[email protected]I followed the recipe exactly and it turned out great. The filling was creamy and flavorful and the crust was golden brown.
Farida Mohamed
[email protected]This is a great recipe for a quick and easy weeknight meal. I used refrigerated biscuits and it was still delicious.
Nischal Sawat
[email protected]I made this for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Anmeemgr Nee
[email protected]This was a great way to use up leftover tuna. I added some chopped onion and green pepper to the filling and it was delicious. My family loved it.
Diljaan Baloch
[email protected]I followed the recipe exactly and it turned out perfectly. The filling was creamy and flavorful and the crust was golden brown. I will definitely be making this again.
Jeon Monisha
[email protected]This is a great recipe! I've made it several times and it always turns out well. I like to add a little bit of Dijon mustard to the filling for extra flavor.
Donovan Fugao
[email protected]I made this last night and it was delicious! I used a whole wheat crust and added some chopped carrots and celery to the filling. It was a hit with my family and I will definitely be making it again.
Meli Tavodi
[email protected]This was a quick and easy meal to make. I used refrigerated biscuits and it turned out great. My family loved it.