TUNA SALAD NICOISE
Number Of Ingredients 18
Steps:
- Cook potatoes in boiling salted water until tender, but not mushy. When cool enough to handle, quarter them and transfer to a large bowl.
- Add green beans, tomatoes, onion, parsley, a pinch of salt and the pepper.
- Pour 3/8 cup of dressing over the vegetables and toss gently but well.
- Transfer mixture to large serving platter. Arrange the hard-cooked egg quarters around the edge of the platter.
- Flake the tuna over the salad. Drizzle with the additional vinaigrette and serve at room temperature.
- Dressing - Measure mustard into a bowl.
- Whisk in vinegar, sugar, salt, pepper and herbs to taste.
- Continue to whisk mixture while slowly dribbling in olive oil until the mixture thickens.
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Kamal Poudel
[email protected]This is the best tuna salad recipe I've ever tried. It's so flavorful and satisfying.
Miss Mini Mouse
[email protected]I made this salad for a party and everyone raved about it. It's definitely a crowd-pleaser.
Mateo Rocha
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Kobita Diary
[email protected]I'm a vegetarian, so I substituted the tuna with chickpeas. It turned out really well!
Malehlohonolo Masego
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Barb Higgins-Griskowitz (Barbi)
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Chad Anderson
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. Maybe I just need more practice.
Erb Mobley
[email protected]I found that the salad was a bit bland. I added some extra herbs and spices to give it more flavor.
Md Joherull
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Humbelani priscilla Nemanzemba
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for.
Alyssa Chester
[email protected]I've tried many tuna salads, but this one is definitely my favorite. The combination of flavors and textures is just perfect.
Soliu Elenugboro
[email protected]This is the perfect salad for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Duke Emmanuel
[email protected]I made this salad for my family last night and everyone loved it. Even my picky kids ate their plates clean!
powtoary hossein asif
[email protected]I love the addition of the green beans and potatoes to this salad. It makes it a more substantial meal.
OPU KHAN
[email protected]I've been making this salad for years. It's such a refreshing and flavorful meal on a hot day.
Jennie Davis
[email protected]This Nicoise salad was a huge hit at my summer party. Many thanks!