TUNA-SALAD WRAPS
Jazz up plain old tuna salad by rolling it up in a wrap. You can create a Waldorf or Classic tuna-salad variation by adding one of the combinations of ingredients below to the basic recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Make dressing: In a medium bowl, whisk together reduced-fat mayonnaise, fresh lemon juice, and tomato-based chili sauce; season generously with coarse salt and ground pepper.
- Stir in solid white tuna. Stir in ingredients from either the Waldorf variation or Classic variation, if desired.
- Warm lavash or sandwich wraps. Place a leaf of green-leaf lettuce in center of each piece of bread; spoon tuna mixture on top. Fold opposite sides of bread over filling; roll tightly into a cylinder, ending seam side down. With a serrated knife, cut sandwiches in half crosswise.
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Oussama Mouali
[email protected]I love the crunch of the carrots and celery in these wraps.
Nasiba Hassan
[email protected]These wraps are a lifesaver on busy weeknights.
Lesa Kirby
[email protected]I'm not a huge fan of tuna salad, but these wraps are delicious.
MUHAMMAD SULIMAN
[email protected]These wraps are a great way to get your kids to eat more fish.
MUTINGHOLI Stephen
[email protected]I love the versatility of these wraps. You can add or remove ingredients to suit your taste.
Beverly Armah
[email protected]I'm always looking for healthy and easy lunch options. These wraps are perfect. They're filling and satisfying, but they're not too heavy.
Daniel Chirara
[email protected]These wraps are a great way to use up leftover chicken or turkey. I like to shred some up and add it to the tuna salad.
ahmad debes
[email protected]I made these wraps for a picnic and they were a hit. They're easy to transport and they held up well in the heat.
Jason Franklin
[email protected]These wraps are a great way to sneak some veggies into your diet. The shredded carrots and celery add a nice crunch and flavor.
life with queen brii
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these wraps. The tuna salad is light and flavorful, and the wraps are the perfect size.
Khattak Boy
[email protected]These wraps are perfect for a quick and easy meal. I love that I can make them ahead of time and just grab one when I'm short on time.
Tashi Harrison
[email protected]I'm always looking for new ways to make tuna salad and this recipe is a keeper. The addition of dill and lemon zest really brightens up the flavor.
Atif NooR
[email protected]I made these wraps for my kids' lunch and they loved them. They're a healthy and filling alternative to the usual sandwiches.
Denise Mills
[email protected]These wraps are a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Noluthando Nxumalo
[email protected]I love the simplicity of these wraps. They're made with just a few ingredients and they come together in no time.
Umer ali Ali
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The tuna salad is creamy and flavorful, and the wraps are the perfect size for a quick lunch or snack.
Street Chris
[email protected]These tuna salad wraps were a hit at my party! They were so easy to make and everyone loved them.