TUNA SOUVLAKI GYRO WITH BEET TAHINI AND PARSLEY SALAD
Provided by Jill Dupleix
Categories Citrus Fish Herb Onion Vegetable Roast Yogurt Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Place beets on sheet of foil. Drizzle beets with olive oil, sprinkle with salt and pepper, and seal foil tightly. Roast beets until tender, about 50 minutes. Cool and peel beets. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Cut beets into 1/4-inch cubes. Whisk yogurt, 2 tablespoons lemon juice, tahini, and 2 tablespoons water in medium bowl. Add beets and fold to coat. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Place cucumber, parsley, green onions, 2 tablespoons extra-virgin olive oil, and remaining 2 tablespoons lemon juice in medium bowl; toss to coat. Season with salt and pepper.
- Preheat barbecue (medium-high heat). Divide tuna cubes among 6 metal skewers. Brush tuna with olive oil. Sprinkle with salt and pepper, then oregano. Grill tuna until charred on all sides but still pink in centers, about 1 minute per side. Grill pita breads until warmed and charred, about 1 minute per side.
- Place 1 pita bread on each of 6 plates. Spoon parsley salad atop pita. Place 1 tuna skewer atop each. Spoon beet tahini over. Garnish with onion rings and lemon wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nahid Hosen
[email protected]This recipe is a great way to try something new. The flavors are unique and delicious.
Ariyan Ahmed Ahad Sarder
[email protected]I'm not a big fan of fish, but this dish was actually really good. The tuna was cooked perfectly and the salad was delicious.
Jack Brosnan
[email protected]This dish is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Eli is Funny
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The tuna is a great source of protein, and the salad is packed with nutrients.
nivah cheruto
[email protected]This recipe is a great way to try something new. The flavors are unique and delicious.
Chukwu Joy
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
HAMZA TALPUR
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Avinash Ganga
[email protected]I'm not a big fan of tuna, but this dish was actually really good. The salad was especially tasty.
Makayi Samuel
[email protected]This recipe is a great way to use up leftover tuna. The salad is also a great way to get your veggies in.
Kamran Ahmed Khan
[email protected]I love this recipe! The tuna is always cooked perfectly and the salad is so refreshing. I've made this dish several times and it's always a hit.
Margaret Rodger Minnis
[email protected]This dish was easy to make and turned out great! The tuna was cooked perfectly and the salad was delicious. I will definitely be making this again.
Veer Shami
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The tuna souvlaki was flavorful and juicy, and the beet tahini and parsley salad was the perfect accompaniment.
joyce weldonabraham2
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The tuna is moist and flavorful, the salad is crunchy and refreshing, and the tahini sauce is creamy and tangy.
JUICE WROLD 999 XXXTATESON
[email protected]I made this dish last night and it was a hit! My family loved it. The tuna was cooked perfectly and the salad was refreshing and flavorful.
Abdiisaa Ganamoo
[email protected]This dish was absolutely delicious! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.