TUNA SPRING ROLLS WITH LIME/SOY SAUCE
Make and share this Tuna Spring Rolls With Lime/soy Sauce recipe from Food.com.
Provided by JustJanS
Categories Tuna
Time 20m
Yield 8 spring rolls
Number Of Ingredients 8
Steps:
- Cut the tuna into pieces 3/4 inch square, and 4 inces long.
- Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
- Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
- Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
- Drain on absorbent paper.
- Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.
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Rubnawaz Gujjar
[email protected]I love the way these spring rolls look. They're so colorful and inviting.
Mercy Mutheiwana
[email protected]These spring rolls are a great way to impress your guests. They're so elegant and delicious.
Sara Gonzalez
[email protected]I'm so glad I found this recipe. These tuna spring rolls are now one of my favorite appetizers to serve at parties.
Nizam Baloch
[email protected]These spring rolls are so easy to make. They're perfect for a quick and easy weeknight meal.
Kamran Ayaz
[email protected]I love the dipping sauce that comes with these spring rolls. It's the perfect complement to the flavors of the tuna and vegetables.
Waseem Elahi
[email protected]These spring rolls are a great way to use up leftover tuna. They're also a healthy and delicious option for lunch or dinner.
Omolola Banke
[email protected]I'm always looking for new and exciting recipes to try. These tuna spring rolls definitely fit the bill. They were so unique and flavorful. I will definitely be making them again.
Kenzy Ahmed
[email protected]These spring rolls are a great way to sneak some vegetables into your kids' diet. My kids loved them and they didn't even realize they were eating healthy.
Subilish Das
[email protected]I was looking for a healthy and delicious appetizer to serve at my next party. These tuna spring rolls fit the bill perfectly. They were a big hit with my guests.
Maria Valle
[email protected]I've made these spring rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe.
KAFERO MUZAMIRU
[email protected]These spring rolls are so refreshing and light. They're perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Rooka Tharwat
[email protected]I made these spring rolls for a potluck and they were a big hit. Everyone raved about them. I'm so glad I found this recipe.
Bro Yt
[email protected]These spring rolls were a great way to use up some leftover rice paper. They were also a fun and easy project to do with my kids. We all enjoyed the end result.
Brian Official
[email protected]I'm not a big fan of tuna, but these spring rolls changed my mind. The flavors were so well-balanced and the texture was perfect. I will definitely be making these again.
Irene Dante
[email protected]This recipe was a lifesaver! I had some leftover tuna and didn't know what to do with it. These spring rolls were the perfect solution. They were quick and easy to make, and they tasted great.
Noob Noob
[email protected]I added some avocado and mango to my spring rolls and they were amazing! The avocado added a creamy texture and the mango added a sweet flavor. I highly recommend trying this variation.
Felix Barratachea
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them, even the people who don't usually like tuna. The instructions were easy to follow and the end result was beautiful and tasty.
SR POLOK
[email protected]These tuna spring rolls were absolutely delicious! The combination of tuna, vegetables, and rice paper was perfect, and the lime-soy sauce was a great complement. I will definitely be making these again.