TUNA STEAKS SEARED WITH GINGER, SOY AND BROWN SUGAR RECIPE - (4.2/5)
Provided by Castrofilippo
Number Of Ingredients 9
Steps:
- In a deep dish or pie plate, mix the ginger, garlic, brown sugar, soy sauce and lemon juice. Stir until combined. Season the tuna generously with salt and pepper on both sides. Place the tuna in the dish with the marinade and turn to coat. Cover and refrigerate for 1 hour, turning the fish at least once. In a large cast-iron skillet, heat 1 tablespoon oil over moderate heat. Remove the tuna from the marinade, pat dry, and add the steaks to the skillet. Cook, turning once, until browned and just cooked through, about 8 minutes total. Transfer to plates and sprinkle with scallions. Serve.
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Karina Nahrgang
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The tuna was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Muhammad hussain Rahi
[email protected]This recipe is a keeper! The tuna was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.
Sanyu Madrine
[email protected]I made this recipe last night and it was a hit! The tuna was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Van King
[email protected]This recipe was absolutely delicious! The tuna steaks were cooked perfectly and the ginger-soy-brown sugar sauce was amazing. I will definitely be making this again.