TUNA-STUFFED JUMBO SHELLS
I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make the dressing in this recipe at the time, I used lite Italian dressing and drizzled it over the shells and it was still so...
Provided by Eileen Hineline
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
- 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
- 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing
- 4. 25 minutes prep time plus time for chilling.
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Steven&Alicia Pope
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Manik Dash
[email protected]This dish was a bit bland for my taste.
Xavier Ledesma
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them.
Reid Telford
[email protected]I'm not a fan of seafood, but these shells were surprisingly good! The filling was creamy and flavorful, and the shells were cooked perfectly.
Ganiyu Abideen
[email protected]These shells were delicious! I would definitely make them again.
Miang Zeeshan
[email protected]The shells were a bit overcooked, but the filling was still good.
Jona Zaspa
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the filling.
Terina Rameka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious.
M Arif Khan M Arif Khan
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them. I would recommend using a little less cheese in the filling.
Araz Zaxoy
[email protected]I'm not a huge fan of tuna, but these shells were surprisingly good! The filling was creamy and flavorful, and the shells were cooked perfectly.
Frank Nwabueze
[email protected]The recipe was easy to follow and the shells turned out great! I would recommend using a little less salt in the filling, but otherwise it was perfect.
Stephen Fallis
[email protected]These tuna stuffed jumbo shells were a hit with my family! The shells were cooked perfectly and the tuna filling was flavorful and creamy. I will definitely be making this dish again.