TUNA SWISS MELT
"My mom discovered this easy recipe 30 years ago when she was a newlywed," says Susan Burkett of Monroeville, Pennsylvania. "Now that my sister and I share a house, it's a staple for us, too. We like them with baked beans and salad."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in 2/3 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted.
Nutrition Facts : Calories 532 calories, Fat 26g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 924mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 42g protein.
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Alok Shrestha
[email protected]Meh.
sahmirgacha Watts
[email protected]The tuna salad was a bit bland for my taste. I added some extra mayonnaise and Dijon mustard and it was much better.
Susan Ram
[email protected]Delicious and easy! I used sourdough bread instead of rye and it was still great.
Florence Pamela
[email protected]Followed the recipe exactly and it turned out perfect! The tuna salad was flavorful and the Swiss cheese melted perfectly. Will definitely make this again.
Muhammad Arshid
[email protected]This was a quick and easy weeknight dinner! I loved the combination of tuna, Swiss cheese, and rye bread. I will definitely be making this again.