TUNISIAN GRILLED SALAD (SELATA MISHWIYA)
This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread in sandwiches. It's one of my family's best-loved recipes. Enjoy with nice warm crusty French bread or even crackers.
Provided by Asma Khalfaoui
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine olive oil, garlic, harissa, ras el hanout, ground chile pepper, salt, and pepper in a mortar; mash into a paste with a pestle.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place tomatoes, green bell peppers, onion, and green chile peppers on the baking sheet.
- Cook under the preheated broiler, turning occasionally, until skins have blackened and insides are soft, about 10 minutes. Cool until easily handled, about 5 minutes. Peel, seed, and chop into small pieces.
- Place tomato mixture in a large bowl. Stir in garlic paste mixture slowly with a wooden spoon. Spoon onto a serving platter. Garnish with tuna, eggs, and olives. Squeeze 1 lemon wedge over platter. Arrange remaining wedges on the sides.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 18.5 g, Cholesterol 117 mg, Fat 21.6 g, Fiber 5.5 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 388.5 mg, Sugar 8.1 g
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ACT Reacted
[email protected]This salad is a must-try for any fan of grilled vegetables.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]This salad is a delicious and healthy side dish that's perfect for any occasion.
Chloe Lewis Loughnane
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover grilled vegetables.
Michael Sizer jr
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salad was delicious and refreshing. The dressing was the perfect balance of sweet and sour.
Emma Chivasa
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory. It's the perfect dish for a summer cookout.
Harriet Konadu
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The vegetables were perfectly charred and smoky, and the dressing was tangy and flavorful. I'll definitely be making this again!
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[email protected]This salad is a great way to use up leftover vegetables. I had some odds and ends in my fridge and decided to throw them all together. The result was a delicious and satisfying meal.
Shelly
[email protected]The salad was a hit at my last dinner party. The guests raved about the unique flavors and the beautiful presentation. It's definitely a recipe I'll be making again and again.
Rajesh Lama
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and healthy dish that the whole family enjoyed. It's definitely going into my regular rotation!
Saad saad raja
[email protected]This grilled salad is a delightful explosion of flavors! The combination of roasted vegetables, herbs, and spices creates a harmonious blend that tantalizes the taste buds. It's a perfect side dish for any occasion and can also be enjoyed as a light