TUNISIAN RUB / TABIL
Number Of Ingredients 5
Steps:
- 1. Combine the coriander, cumin, and caraway seeds in a dry skillet and cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes. Transfer to a bowl and let cool.2. Place the mixture in a mortar and grind to a fine powder with the pestle. Or use a spice mill. Store in an airtight jar away from heat and light for up to 6 months. Makes about 1/2 cup enough for 3 to 4 pounds meat, poultry, or seafood
Nutrition Facts : Nutritional Facts Serves
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Omobolanle Adesanya
[email protected]This rub is a must-try for anyone who loves grilled food.
Vera Musonda
[email protected]I used this rub on some grilled shrimp and they were amazing!
Lxrvl
[email protected]This is a great rub for grilled fish. It gives the fish a nice, crispy crust.
Ugan Naidoo
[email protected]This rub is a great way to add some spice to your grilled meats.
Sumon Hasan
[email protected]I've used this rub on chicken, beef, and pork. It's always a hit!
Feby Fouad
[email protected]This rub is easy to make and adds a lot of flavor to grilled foods.
linathi zobho
[email protected]I made this rub and used it on some grilled vegetables. They were so good!
Shivaraj Gyawali
[email protected]This is a great rub for lamb or beef. It gives the meat a nice, smoky flavor.
Leo Cordero
[email protected]I used this rub on some grilled chicken and it was delicious! The flavors were perfect and the chicken was so moist.
saeed al ameri
[email protected]This Tunisian rub is a great way to add flavor to grilled meats and vegetables. It's easy to make and can be used on a variety of dishes.