TUNISIAN-STYLE GRILLED HALIBUT
Steps:
- To prepare paste: combine lemon juice, 2 tablespoons olive oil, paprika, coriander, cumin, garlic powder, salt, and black pepper into a paste. Spread paste on all sides of halibut fillets. Cover with plastic wrap and allow to marinate in refrigerator for 1 hour. Preheat grill for medium-high heat. Place fillets on grill and cook on direct high heat for 6 to 8 minutes, or until fish begins to flake. Turn once during cooking process. Remove fillets from the grill and drizzle each one with 1/2 teaspoon of olive oil before serving
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Don Parsons
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Kenebrown Katelynjae
[email protected]I love this recipe! The fish is always cooked perfectly and the marinade is so flavorful. I've made it several times and it's always a hit.
Md azizur rahman Shik
[email protected]This dish was delicious! The marinade was flavorful and the fish was cooked to perfection. I would highly recommend this recipe.
Bibek Moktan
[email protected]This recipe is a keeper! The fish was flaky and moist, and the marinade was perfect. I will definitely be making this again.
L'amorepardessus Bord
[email protected]I made this recipe for a dinner party and it was a big success! The fish was cooked perfectly and the marinade was flavorful and aromatic. My guests loved it.
Kholwani Nekhambele
[email protected]This recipe was easy to follow and the fish turned out great! I especially liked the addition of the harissa paste, which gave the dish a nice kick. I would definitely recommend this recipe to others.
Wilson Sharp
[email protected]I tried this recipe last night and it was delicious! The marinade gave the fish a great flavor and the grilling added a nice smoky touch. I will definitely be making this again.
Sonja Benally
[email protected]This Tunisian-style grilled halibut recipe was a hit with my family! The marinade was flavorful and the fish cooked perfectly. We loved the slightly spicy and tangy taste.