TUNISIAN VEGETABLE STEW
This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that had been in my cookbook for months and months, and I still haven't gotten around to trying it. She is greatly missed! Here's what she had to say about this recipe: "A quick and easy vegetarian meal, perfect when served over couscous."
Provided by spatchcock
Categories Stew
Time 36m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in stock for 5 minutes (or in oil, if you prefer).
- Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
- Add pepper and spices (I increase the amount of all the spices); saute another minute.
- Stir in tomatoes, chickpeas and raisins.
- Simmer, covered, for 15 minutes till vegetables are tender.
- Add lemon juice and salt to taste.
- Serve over couscous (or rice, or another grain).
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Karungi Yvone
[email protected]I love how easy this recipe was to make. I was able to throw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The stew was so hearty and comforting, and the flavors were incredible. I especially loved the c
Lamonte Bonaparte
[email protected]This stew was a bit of a disappointment. The flavors were bland, and the vegetables were overcooked. I think I may have added too much water, because the stew was very watery. I also found that the harissa paste was a bit too spicy for my taste. Over
Abdul Koroma
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The vegetables were cooked evenly, and the sauce was flavorful and slightly spicy. I especially loved the addition of chickpeas, which added a nice protein boost to the stew. I will de
Ram Rajali
[email protected]This stew was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the combination of sweet and spicy. I served it over rice, and it was a hit with my family. We will definitely
Mattymatt Diaz
[email protected]This dish was okay, but not great. The flavors were a bit one-dimensional, and the vegetables were a bit mushy. I think I would have preferred it if the vegetables had been roasted instead of stewed. I also found that the recipe was a bit too salty f
Imam Hussain
[email protected]I love how easy this recipe was to make. I was able to throw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The stew was so hearty and comforting, and the flavors were incredible. I especially loved the c
Gulhaid er
[email protected]This stew was a bit of a disappointment. The flavors were bland, and the vegetables were overcooked. I think I may have added too much water, because the stew was very watery. I also found that the harissa paste was a bit too spicy for my taste. Over
Ruby Gill
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The vegetables were cooked evenly, and the sauce was flavorful and slightly spicy. I especially loved the addition of chickpeas, which added a nice protein boost to the stew. I will de
Golam Robbani
[email protected]This stew was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the combination of sweet and spicy. I served it over rice, and it was a hit with my family. We will definitely
Sibusiso Motshabi
[email protected]This stew was okay, but not great. The flavors were a bit one-dimensional, and the vegetables were a bit mushy. I think I would have preferred it if the vegetables had been roasted instead of stewed. I also found that the recipe was a bit too salty f
Yaretzi Martinez
[email protected]This dish was a bit of a disappointment. The flavors were bland, and the vegetables were overcooked. I think I may have added too much water, because the stew was very watery. I also found that the harissa paste was a bit too spicy for my taste. Over
bikram bk
[email protected]I love how easy this recipe was to make. I was able to throw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The stew was so hearty and comforting, and the flavors were incredible. I especially loved the c
Taiwo Marufdeen
[email protected]This stew was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The vegetables were cooked evenly, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a hit with my family. We will definit
Gevonni Miller
[email protected]I'm always looking for new and exciting vegetarian dishes to try, and this Tunisian vegetable stew definitely hit the spot! The combination of vegetables and spices was a perfect balance of flavors. I особенно понравилось the addition of chickpeas, w
Rita Puri
[email protected]This Tunisian vegetable stew was a delightful culinary journey! The flavors were incredibly rich and complex, with each ingredient adding its own unique touch. The vegetables were cooked to perfection, retaining their vibrant colors and textures. I e