TUNNEL OF BERRIES CAKE

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Tunnel of Berries Cake image

Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches. -Shirley Noe, Lebanon Junction, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 12

6 eggs, separated
2-1/4 cups cake flour
2 cups sugar, divided
1 tablespoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
3/4 cup water
1/2 cup canola oil
1-1/2 teaspoons vanilla extract, divided
1/4 teaspoon cream of tartar
4 cups fresh whole strawberries, divided
2-1/2 cups heavy whipping cream

Steps:

  • Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, 1 cup sugar, baking powder, cinnamon and salt. In a bowl, whisk the egg yolks, water, oil and 1 teaspoon vanilla; add to dry ingredient. Beat until well blended. In another large bowl and with clean beater, beat egg whites and cream of tartar on medium speed until soft peaks form. Fold into yolk mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake at 325° for 60-70 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , Slice off the top 1/2 in of the cake; set aside. With a knife, cut a tunnel abut 1-1/2 in. deep in top of cake, leaving a 3/4-in. shell. Remove cake from tunnel and save for another use. Chop half of the strawberries; set aside. In a chilled large bowl, beat whipping cream until it begins to thicken. Gradually add the remaining sugar and vanilla, beating until stiff peaks form. Combine 1-1/2 cups cream mixture and chopped berries. , Fill the tunnel with strawberry mixture. Replace cake top. Frost cake with the remaining cream mixture. Refrigerate. Just before serving, cut the remaining strawberries in half and use to garnish the cake. Refrigerate leftovers.

Nutrition Facts : Calories 527 calories, Fat 30g fat (13g saturated fat), Cholesterol 174mg cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

Mahmodul Hasan
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I can't wait to try this cake. It looks so delicious.


Srs Somon
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This cake is amazing! It's the best cake I've ever had.


Juan Altoro
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I'm so glad I found this recipe. This cake is now my go-to dessert for any occasion.


Mikya Moss
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This cake is so moist and flavorful. It's the perfect cake for a summer party.


Laylay
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I made this cake for a bake sale and it was the first to sell out. Everyone loved it!


Alicia M
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This cake is a work of art! It's almost too pretty to eat.


Maruf Sarker
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I've made this cake twice now and it's always a success. It's the perfect cake for any occasion.


Zahid Abro
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This cake is beautiful and delicious! I love the combination of flavors and textures.


SB Gaming
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I'm not a big baker, but this cake was so easy to make. It was also a huge hit with my family and friends.


FL Rebel
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This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries.


Yumna Dilshad
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I made this cake for my husband's birthday and he loved it. The cake was moist and flavorful, and the tunnel of berries was a delightful surprise.


SN Player
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This cake is absolutely stunning! I can't wait to try it.


Khoder Sabha
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I've made this cake several times now and it's always a crowd-pleaser. The tunnel of berries is such a unique and delicious touch.


Jose Gomez
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This cake was a hit at my party! It was so easy to make and everyone loved it.