TURKEY AND ARTICHOKE STUFFED SHELLS
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Provided by bricookie55
Categories Pasta Shells
Time 40m
Yield 24 shells, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Bring a pot of water to a boil for the shells. Cook according to package directions; drain.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add onion and garlic and cook until onion is tender and beginning to brown, about 3 minutes.
- Add turkey, salt, and pepper, and cook until meat is light golden and heated through, stirring occasionally.
- Add artichoke hearts and stir to combine. Remove from heat; allow to cool.
- In a large bowl, combine the cooled turkey mixture with ricotta cheese, Parmesan cheese, eggs, basil, parsley, salt, and pepper. Stir.
- Cover the bottom of a 9x13-inch baking dish with 1 cup of marinara sauce. Holding a shell in the palm of your hand, stuff with large spoonfuls of turkey mixture, about 2 tablespoons per shell. Place each shell in the baking dish. Keep working until dish is full; you should have about 24 shells.
- Drizzle remaining marinara sauce over shells and top with grated mozzarella.
- Bake shells until warmed through and until cheese begins to brown, about 25 minutes.
Nutrition Facts : Calories 664.1, Fat 39.1, SaturatedFat 16.2, Cholesterol 187.8, Sodium 1391.1, Carbohydrate 37.3, Fiber 7.3, Sugar 20, Protein 41.1
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Aurelia Trowbridge
[email protected]These shells are so delicious! I love the combination of turkey, artichoke, and cheese. I will definitely be making these again.
Hamd Wasim
[email protected]I'm not a huge fan of artichokes, but I loved these shells. The turkey and cheese really balanced out the flavor of the artichokes.
303 330
[email protected]These shells were a big hit at my party! Everyone loved the creamy filling and the crispy shells. I will definitely be making these again.
jackson agalomba
[email protected]I followed the recipe exactly and the shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Hazime Baules
[email protected]These shells are a bit time-consuming to make, but they're worth the effort. The filling is so flavorful and the shells are cooked perfectly. I will definitely be making these again.
Kyle G
[email protected]I'm not a huge fan of turkey, but I loved these shells. The artichoke hearts really balanced out the flavor of the turkey, and the cheese made them extra creamy.
Jason Daws
[email protected]These shells are so delicious! The filling is creamy and flavorful, and the shells are cooked perfectly. I will definitely be making these again.
Madina Mari jan89
[email protected]I love the combination of turkey and artichoke in these shells. It's a unique and flavorful dish that's perfect for a special occasion.
gym Mahar
[email protected]These shells are my go-to dish when I'm entertaining. They're always a hit and they're so easy to make.
Only Royal
[email protected]I've made these shells several times and they're always a crowd-pleaser. The filling is so creamy and flavorful, and the shells are always cooked perfectly.
Enkhbold Nad
[email protected]These shells are always a hit at my parties. They're easy to make and they're always delicious.
Banak
[email protected]I love stuffed shells and this recipe is one of my favorites. The filling is always so flavorful and the shells are always cooked perfectly.
Yaweer Khan
[email protected]The recipe was easy to follow and the shells turned out great! I used a combination of ground turkey and sausage for the filling, and it was really tasty.
Ssanjip Kumar Male
[email protected]These shells were delicious! I made them for a party and they were a big hit. Everyone loved the creamy filling and the crispy shells.
Perry Rossi
[email protected]I'm not usually a fan of stuffed shells, but these were really good! The turkey and artichoke filling was flavorful and the shells were cooked perfectly.
Aboud Ahmed
[email protected]These stuffed shells were so easy to make and they turned out amazing! The cheese was melted and gooey, and the artichoke hearts added a nice touch.
Seid Man
[email protected]This dish was a hit with my family! The shells were perfectly cooked and the filling was delicious. I especially loved the artichoke hearts, which added a nice briny flavor.