TURKEY AND BEAN CASSOULET
Enjoy dinner tonight this French classic - beans, tomatoes and turkey cassoulet - slow cooked for a delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
- Drain beans; discard water. Place beans and all remaining ingredients except tomatoes and salt in 3 1/2 to 4-quart Crocker-Pot® Slow Cooker.
- Cover; cook on low setting for 8 to 10 hours.
- To serve, remove bay leaves. Stir in tomatoes and salt. Cover; cook on low setting an additional 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 11 g, Protein 31 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 640 mg, Sugar 4 g
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April Llorca
[email protected]This cassoulet was easy to make and so good!
Saddique Kathia
[email protected]This cassoulet was delicious! I will definitely be making this again.
Sav Age GoLd
[email protected]I followed the recipe exactly and my cassoulet turned out great! The turkey was moist and tender, and the beans were creamy and flavorful. I would definitely make this again.
Linkish 102
[email protected]This cassoulet was a bit too rich for my taste. The flavors were good, but the beans were a bit too creamy and the sauce was a bit too thick.
Terrence Cannon
[email protected]I'm not a huge fan of cassoulet, but this recipe was really good! The turkey was moist and flavorful, and the beans were creamy and rich. I would definitely make this again.
Jatoi Jan
[email protected]This cassoulet was easy to make and so delicious! I used leftover turkey from Thanksgiving and it was perfect. The beans were creamy and the sauce was flavorful. I will definitely be making this again.
Mark George
[email protected]I made this cassoulet last night and it was a hit with my family! The flavors were amazing and the turkey was so tender. I will definitely be making this again.
Sophia Thomas
[email protected]This cassoulet was delicious! I followed the recipe exactly and it turned out perfectly. The turkey was moist and flavorful, and the beans were creamy and rich. I served it with a side of crusty bread to soak up all the yummy sauce. I will definitely