TURKEY AND SPINACH CURRY
With the coconut milk, the preroasted turkey and the fresh spinach, there's plenty of flavor in this little stew. Plenty of ease, too; the whole thing (including the rice you probably want to serve it with, though I could imagine it over leftover stuffing) takes less than a half hour, not much longer than sandwiches.
Provided by Mark Bittman
Categories easy, quick
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes. Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute.
- Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium. Simmer for another 8 to 10 minutes, or until tomatoes break down.
- Add spinach and turkey to pan and continue to cook until spinach wilts and turkey is warmed through, another 3 to 5 minutes. Adjust seasoning, garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 13 grams, Sodium 581 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indu Weerathunga
[email protected]I'll definitely be making this dish again soon.
Francine Kirschenbaum
[email protected]This dish was so good, I ate two helpings!
abdulfatah abozaid
[email protected]Yum!
Savitri Ramcharan
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Maria Alvarado
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler curry recipes in the future.
Beenish Adil
[email protected]I'm not sure what I did wrong, but my curry turned out bland. I think I might have added too much coconut milk.
ronda ba nks
[email protected]This dish was easy to make and didn't take too long. I would definitely make it again.
Katharin Hamine
[email protected]I added some extra vegetables to this dish, such as carrots and peas. It was a great way to get my kids to eat their veggies.
Rishab GamerZ
[email protected]I had some trouble finding turkey mince, so I used chicken mince instead. It turned out great!
Celestine Bailey
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Sahil Ahmadi
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the meat was cooked perfectly.
Reece Byrne
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious.
John Mccabe
[email protected]This is my new favorite curry recipe!
Beuty of Nature
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor.
Ammar Write
[email protected]This turkey and spinach curry was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I especially loved the creamy coconut milk sauce.