TURKEY AND SWISS CHEESE SLIDERS
These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
Provided by Elyse
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg
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Kamrul Haouq
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious slider recipe.
Ayat Islam
[email protected]Overall, I thought these sliders were pretty good. They were easy to make and they tasted great.
M Shoail
[email protected]These sliders were a bit bland for my liking. I think I'll add some herbs or spices to the filling next time.
Sonjit Bormon
[email protected]I found that using a different type of cheese, like cheddar or provolone, gave the sliders a better flavor.
Leroy Too
[email protected]These sliders were a little too dry for my taste.
Adwoa Ampofo
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and even added different vegetables to the filling.
Alex De mel
[email protected]These sliders were so easy to make and they turned out perfectly. The cranberry sauce added a nice tanginess that balanced out the richness of the turkey and cheese.
Newton
[email protected]I've made these sliders several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Nsubuga Nickolas
[email protected]I made these sliders for my family and they were a huge success. The combination of turkey, swiss cheese, and cranberry sauce was perfect.
Grayson Gordon
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.