TURKEY BARLEY SOUP
I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by increasing the amount of water used. This recipe was developed in the tests kitchens of Homemakers Magazine.
Provided by Irmgard
Categories Poultry
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Break up the turkey carcass to fit a large saucepan; cover with water.
- Add onion, carrots and celery.
- Cover and bring to a boil.
- Skim any scum that rises to the top; discard.
- Reduce heat and simmer, uncovered, for 2 hours.
- Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.
- Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.
- Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.
- Add turkey.
- Season well with salt and pepper and garnish with parsley.
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Chiagoziem Emmanuella
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
Ontor Miya
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Habibullah Khan
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and comforting.
Natacia Felicia
[email protected]This soup is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Youssef Soliman
[email protected]I'm not a big fan of barley, but this soup was delicious. The barley was cooked perfectly and it wasn't too chewy.
Jose Orellana
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Nathan Mathews
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
M.S. Mahfoz
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
fasil nguse
[email protected]This soup is perfect for a cold winter day. It's so hearty and comforting.
Javid Ramzan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover turkey and it's so easy to make.
William Williams
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and comforting.
Ramona Red Bear
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Arsalan Joshee
[email protected]This soup is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
kadijatu Esther Conteh
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it wasn't too chewy.
Sky sky
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. It's so flavorful and comforting.
Gabriel Ashaolu
[email protected]This soup was a bit bland for my taste, but it was easy to make and it's a good way to use up leftover turkey.
Chris Nwosu
[email protected]I love this soup! It's so hearty and comforting, and it's perfect for a cold winter day.
Anesa Shan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Bobby Head
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always so good.
Tayleen
[email protected]This turkey barley soup is simply delicious! It's hearty and flavorful, with just the right amount of vegetables. I love that it's made with leftover turkey, which makes it a great way to use up leftovers after a holiday meal.