TURKEY, BEEF AND BLACK BEAN CHILI
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Provided by kymgerberich
Categories Poultry
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Nutrition Facts : Calories 707.1, Fat 39, SaturatedFat 15.8, Cholesterol 152.5, Sodium 1962.5, Carbohydrate 43.4, Fiber 12.9, Sugar 16, Protein 49.2
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Murphey Myers
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Mohamad New
[email protected]This chili is a great way to use up leftover turkey or beef. It's also really easy to make, which is a big plus.
Jk Fahim Khan
[email protected]I love the addition of the black beans to this chili. They add a nice touch of texture and flavor.
CooL Sakib
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious.
Arial Khan
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of spice. I'll definitely be making this again.
Monika Grzywacz
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand.
Nick Steele (Ice Cream jr)
[email protected]I've made this chili several times now, and I always get rave reviews. It's a great recipe to have on hand for potlucks or parties.
Umar Akram
[email protected]This chili is the perfect meal for a crowd. It's easy to make in large batches, and it's always a hit.
Anisa KAVU
[email protected]I love that this chili is made with ground turkey and beef. It's a healthier option than traditional chili, but it's still just as delicious.
luckyvicky sharonbellah
[email protected]This chili is a great way to use up leftover turkey or beef. It's also really easy to make, which is a big plus.
Shami Shami
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of turkey, beef, and black beans is really unique and delicious.
Love hallolove
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I will definitely be making this again.
Melatonin Melak
[email protected]I made this chili for my family last night and they loved it! It was the perfect comfort food for a cold winter night.
Muwonge Albert
[email protected]This recipe is a keeper! It's easy to follow and the chili turns out delicious. I especially like the addition of the black beans, which add a nice touch of texture and flavor.
Kathy Holman
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers. It's also really hearty and filling, thanks to the beef and turkey.
Hira Yaseen
[email protected]I've made this chili twice now, and it's been a hit both times. It's easy to make, and the leftovers are even better the next day. I highly recommend it!
Charlotte Office
[email protected]This chili recipe is a total winner! The combination of turkey, beef, and black beans creates a rich and flavorful dish that's perfect for a cold winter night. I especially love the addition of the spices, which give the chili a nice kick without bei