TURKEY, BLUE CHEESE AND ONION PIE
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-low heat; cook onions until soft, 15-18 minutes, stirring occasionally. Cool slightly., Layer turkey, onions and cheese in crust. In a bowl, whisk together eggs, milk and seasonings; pour over top., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until a knife inserted near the center comes out clean, 40-50 minutes. Let stand 15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 351 calories, Fat 22g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 536mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Moosa Bai
[email protected]This pie is a keeper! I will definitely be making it again and again.
Rizvee Hassan
[email protected]5 stars!
Nayeem Naim567
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Tggg Bbvv
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The flavors were well-balanced and the crust was perfect.
Taimatus Risfa
[email protected]This pie was absolutely delicious! The combination of turkey, blue cheese, and onions was perfect, and the crust was flaky and golden brown. I will definitely be making this again.