TURKEY BREAKFAST SAUSAGE PATTIES
"I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage," writes Marla Swoffer from Novato, California. "These are especially good drizzed with maple syrup...or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 201mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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Md Abdull
[email protected]These patties were a disappointment. They were dry and flavorless.
Erik V Campillo
[email protected]I can't wait to try these patties in my next breakfast casserole!
Namjim Namjim
[email protected]These patties are a great value. They're much cheaper than store-bought breakfast sausage.
Micca Jagri
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these patties with no problem.
Sajjad Rahim
[email protected]These patties were a bit crumbly, but they still tasted good.
aqib jadoon
[email protected]I followed the recipe exactly and my patties turned out great! I'll definitely be making them again.
Dionte Benford
[email protected]These patties were really dry. I had to cook them for a lot longer than the recipe said.
Anmol Kumal
[email protected]I thought these patties were a little bland. I had to add some extra seasonings to them.
Tshepo Shabangu
[email protected]These patties were a little too spicy for me, but my husband loved them.
Fatima Begum
[email protected]I've made these patties several times now and they're always a hit. My family loves them!
Ngankam Shalom
[email protected]These patties are a great way to use up leftover turkey. They're also a great option for meal prep.
TikTok Stars
[email protected]I'm not a huge fan of turkey breakfast sausage, but these patties were actually really good. I'd definitely make them again.
Daisy Misango
[email protected]These patties are a great way to start your day. They're filling and flavorful, and they'll keep you going until lunchtime.
Jnrdreezy
[email protected]I was really impressed with how juicy these patties were. They didn't dry out at all, even after cooking them for a few minutes.
poli ara
[email protected]These patties have a really great flavor. They're not too spicy, but they have a nice little kick to them.
Sunny sunny
[email protected]I love that these patties are made with turkey instead of pork. It makes them a much healthier option.
Surya Khanal
[email protected]These patties are so versatile! I've used them in breakfast sandwiches, omelets, and even tacos.
Lx Juboraj
[email protected]I've been looking for a healthier breakfast sausage option and these patties fit the bill perfectly. They're packed with flavor and so easy to make.
Mary Hunter
[email protected]These turkey breakfast sausage patties were a hit with my family! They were so easy to make and had a great flavor.