TURKEY BREAST ROULADE
The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 24-30 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mushrooms and onion; set aside. With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. of bottom. Open the turkey breasts so they lie flat; cover with plastic wrap. Flatten to 3/4- to 1-in. thickness; remove plastic., Place ham slices over turkey to within 1 in. of edges. Spoon vegetable mixture lengthwise down center of the ham. Roll each turkey breast, starting from a side where the fold is in the center. Secure with kitchen string at 3-in. intervals. , Place the turkey rolls seam side down in one greased 15x10x1-in. baking pan and one 13x9-in. baking pan., In a small bowl, combine the butter and thyme; spoon over the turkey rolls. Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, basting frequently. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 172 calories, Fat 11g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 592mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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Harris Lee
[email protected]This roulade was a disappointment. It was dry and tasteless. I won't be making it again.
Brandon De Leon
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the filling and it turned out much better.
Suzie Iyals
[email protected]I'm not sure what went wrong, but my roulade didn't turn out very well. The filling was dry and the turkey was overcooked.
Alina Dewan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tirtha Dev Ratul
[email protected]I made this roulade for Christmas dinner and it was a huge success. Everyone loved it!
Muhammad Umar (Lewanay)
[email protected]This roulade is a bit challenging to make, but it's worth the effort. The end result is a beautiful and delicious dish.
Nazeeba r Rogers
[email protected]I love this recipe! It's always a hit with my family and friends.
Elwanda Allen
[email protected]This is the best turkey roulade recipe I've ever tried. The filling is so flavorful and the turkey is cooked perfectly.
Harrison Kiyaga Meredith
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. It's a great dish for special occasions or even just a weeknight dinner.
fashion of mind
[email protected]This roulade was easy to make and turned out great! I used a store-bought rotisserie chicken instead of cooking the turkey breast myself, and it worked perfectly.
babaloo babaloo
[email protected]I'm not a big fan of turkey, but this roulade changed my mind. It was so moist and flavorful, and the filling was delicious. I will definitely be making this again.
Promo Writs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roulade turned out so juicy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Rumesh Maduwantha
[email protected]I made this roulade for a special occasion dinner and it was a showstopper! The presentation was beautiful and the taste was even better. My guests raved about it.
Sihle Lindo
[email protected]This turkey breast roulade was a hit at our Thanksgiving dinner! The filling was flavorful and moist, and the turkey was cooked perfectly. I will definitely be making this again.