TURKEY BREAST WITH MUSHROOM SAUCE
Make and share this Turkey Breast With Mushroom Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Turkey Breasts
Time P7DT10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the turkey, skin side up, in a 5 quart slow cooker.
- Brush with butter.
- Sprinkle with parsley, tarragon, salt and pepper.
- Top with mushrooms.
- Pour wine over all.
- Cover and cook on LOW for 7-8 hours.
- Remove turkey and keep warm.
- Skim fat from cooking juices.
- In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #1-day-or-more #easy #turkey #crock-pot-slow-cooker #dietary #mushrooms #meat #turkey-breasts #equipment
You'll also love
Tammy Krafft
[email protected]Overall, this dish was a success. The turkey was cooked perfectly and the mushroom sauce was rich and flavorful. However, I would recommend reducing the amount of salt in the sauce.
Dinash Kumar
[email protected]This is the best turkey breast recipe I've ever tried. The meat was tender and juicy, and the mushroom sauce was divine. Will definitely make it again and again.
md nazmul islam
[email protected]The mushroom sauce was a bit too thick for my liking. Otherwise, the dish was very good.
Jessica Jessica
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious. The turkey was juicy and the sauce was creamy and flavorful. Highly recommend!
Sodanise Pruneau
[email protected]The turkey was a bit bland, even with the mushroom sauce. Maybe I should have added more seasoning.
Sihinemariam Hailegnaw
[email protected]This recipe is a keeper! The turkey breast was moist and tender, and the mushroom sauce was creamy and flavorful. Will definitely make it again.
Omor Faruk
[email protected]Not a fan of mushrooms, but I loved this dish. The sauce was creamy and flavorful, and the turkey was cooked to perfection.
SUCIETER 463
[email protected]Very impressed with this recipe. The turkey was tender and juicy, and the mushroom sauce was rich and flavorful.
Iftikhar Ahmad
[email protected]This is now my go-to recipe for turkey breast. It's easy to make and always turns out perfect.
Vijayaraja Kiruthika
[email protected]The turkey was a bit dry, but the mushroom sauce saved the dish. Will try again with a different cooking method.
Muzakir Shah
[email protected]Made this for a dinner party and it was a hit. The turkey was moist and the sauce was creamy and flavorful.
Anjan Muktan
[email protected]Doubled the recipe and it fed a crowd. Everyone raved about the delicious turkey and sauce.
S2P GAMING
[email protected]The mushroom sauce was a bit too salty for my taste. Otherwise, the dish was excellent.
Dissanayaka Mudiyanselage
[email protected]Easy to follow recipe with stunning results. Highly recommend!
Mindy Budhu
[email protected]Great recipe for a special occasion meal. The turkey breast was juicy and flavorful.
Nwabueze chidiebube
[email protected]Followed the recipe to a T and it turned out amazing. The whole family loved it.
LIVIA PARKINSON
[email protected]The creamy mushroom sauce is the star of the show. Perfectly complements the tender turkey breast.
Klea Salihi
[email protected]OMG! This turkey breast with mushroom sauce is a total game-changer!