TURKEY BURGERS WITH MUSHROOM GRAVY
Steps:
- In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
- In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
- To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
- Serve burgers with cranberry sauce.
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Guy m
[email protected]These turkey burgers were easy to make and very flavorful. I would definitely recommend them.
Lucky Best
[email protected]I made these turkey burgers for my family and they loved them! The mushroom gravy was a great addition.
Freda Hilliard
[email protected]These turkey burgers were delicious! I will definitely be making them again.
Evance Ellard
[email protected]The turkey burgers were a bit bland, but the mushroom gravy helped. I would add some more seasoning to the burgers next time.
Sserunjogi Hakisam
[email protected]I followed the recipe exactly and the turkey burgers turned out perfectly. The mushroom gravy was also very good.
Shehroz khan
[email protected]These turkey burgers were easy to make and very flavorful. I would definitely recommend them.
Matthew Dalton
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The mushroom gravy was delicious.
Abdoul Sanfo
[email protected]I made these turkey burgers for a party and they were a huge success! Everyone loved them.
isaah cordova
[email protected]The turkey burgers were a bit dry, but the mushroom gravy helped. Overall, it was a good meal.
Afzaal Nazir Ahmed
[email protected]These turkey burgers were a hit with my family! The mushroom gravy was the perfect complement to the juicy burgers. I will definitely be making these again.