TURKEY (CHICKEN) PICCATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



TURKEY (CHICKEN) PICCATA image

Categories     Chicken

Yield 4

Number Of Ingredients 13

8 (3-ounce) turkey cutlets
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil, divided
2 tablespoons unsalted butter, divided
1/4 cup chopped shallots
1 tablespoon sliced garlic
3/4 cup dry white wine
1/2 cup unsalted chicken stock
1 teaspoon all-purpose flour $
2 tablespoons fresh lemon juice
1 1/2 tablespoons capers, drained
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Sprinkle turkey evenly with salt and pepper. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add 4 cutlets to pan, and cook 2 minutes on each side or until done. Remove cutlets from pan; keep warm. Repeat procedure with remaining oil and cutlets. 2. Add 1 tablespoon butter to pan. Add shallots and garlic; sauté 1 minute. Increase heat to high. Add wine; bring to a boil, and cook 2 minutes, scraping pan to loosen browned bits. Combine chicken stock and flour, stirring with a whisk. Add stock mixture to pan, and bring to a boil. Cook 5 minutes or until liquid is reduced by half. Remove from heat; stir in remaining 1 tablespoon butter, juice, and capers. Pour sauce over cutlets; sprinkle with parsley.

Eldin Basic
[email protected]

This recipe was a total failure. The chicken was overcooked and the sauce was too salty.


Milla Meiring
[email protected]

This recipe is a waste of time and money. The chicken was tough and the sauce was bland.


Mahadeo Hemankumar
[email protected]

I followed the recipe exactly and the results were terrible. The chicken was dry and the sauce was tasteless.


Umar Waseem
[email protected]

I'm not sure what I did wrong, but this recipe did not turn out well. The chicken was tough and the sauce was bland.


soharab hosen
[email protected]

This recipe was a disaster. The chicken was undercooked and the sauce was watery.


Philip DR Allem
[email protected]

I would not recommend this recipe. The chicken was overcooked and the sauce was too salty.


heidi shakespeare
[email protected]

This recipe is not worth your time. The chicken was tough and the sauce was bland.


Hiba Alhussami
[email protected]

I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Tara Singh Rawat Rawat
[email protected]

This recipe was a bit too tangy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful.


Judy Gakii
[email protected]

I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and tangy.


Calvin Gardner
[email protected]

This is one of my favorite recipes. The chicken is cooked perfectly and the sauce is amazing.


Gezzyg King SWISHER
[email protected]

I love this recipe! It's so easy to make and the results are always delicious.


Luke Moodley
[email protected]

This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy.


Yunnie Kim (Babygurl)
[email protected]

I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.


Nancy Zelaya
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and tangy.


Lili Nino-Aguilera
[email protected]

I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.


Travis Snow
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful.


Mpho Mudubu
[email protected]

I made this for dinner last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. My husband and kids loved it.


A to Z Creations
[email protected]

This turkey chicken piccata was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.