TURKEY CHILAQUILES
Steps:
- Preheat oven to 400 degrees F.
- Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions and saute until soft. Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese. Place skillet in oven and bake for about 20 minutes.
- Remove from oven. Garnish with cilantro and serve immediately with side of sour cream.
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Flexx Pull
[email protected]I'm so glad I found this recipe. These chilaquiles are now one of my favorite meals.
Perry Rossi
[email protected]These chilaquiles were amazing! I will definitely be making them again.
Gaige Keep
[email protected]I thought the chilaquiles were a bit too salty. I used less salt in the recipe and they were perfect.
Fik Tahiyah
[email protected]These chilaquiles were a bit too dry for my taste. I added some extra salsa and they were much better.
Haddy Njie
[email protected]I'm not usually a fan of chilaquiles, but I really enjoyed this recipe. The turkey was tender and flavorful, and the salsa was just the right amount of spicy.
Ramugondo Pfano
[email protected]These chilaquiles were the perfect comfort food on a cold winter day.
Emmanuel Ovie
[email protected]I made these chilaquiles for a brunch party and they were a huge hit. Everyone loved them!
Tiliye Yakob
[email protected]I loved the addition of the cotija cheese. It really added a nice salty flavor to the dish.
Constance Talu
[email protected]These chilaquiles were a great way to use up my leftover turkey. They were easy to make and they tasted delicious. I will definitely be making this recipe again.
Mustafa Almoustafa
[email protected]I thought the chilaquiles were a bit bland. I added some extra spices and they were much better.
Adnan Shah
[email protected]These chilaquiles were a bit too spicy for my taste, but I was able to tone them down by using a milder salsa.
Md Ranad Ali
[email protected]I'm not a big fan of turkey, but I really enjoyed these chilaquiles. The flavors were well-balanced and the turkey was tender and flavorful.
Bd Shajahan
[email protected]I made these chilaquiles for breakfast and they were the perfect start to my day. They were filling and flavorful, and they kept me full all morning.
Adiza Abdul samed
[email protected]I loved the addition of the avocado and sour cream. They really added a creamy richness to the dish.
Basil Nwali
[email protected]These chilaquiles were the perfect way to use up my leftover turkey. They were easy to make and they tasted amazing. I will definitely be making this recipe again.
Munshi Numan
[email protected]I was a bit skeptical about using turkey in chilaquiles, but I was pleasantly surprised. The turkey was tender and flavorful, and it paired perfectly with the salsa and cheese.
TheIdioticSisters
[email protected]This dish was so easy to make and it tasted delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Maria Solis
[email protected]I love how versatile this recipe is. I was able to use leftover turkey from Thanksgiving and it turned out great. I also added some black beans and corn to give it a little more substance.
peter ochungo
[email protected]These turkey chilaquiles were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.