TURKEY CHILI WITH BUTTERNUT SQUASH NOODLES
This easy, weeknight chili has an extra vegetable component: butternut squash noodles. These sweet and savory twirly bites add texture, flavor and color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Add the oil to a Dutch oven or large heavy-bottomed pot set over medium-high heat; heat until shimmering. Add the celery, onion and carrot and cook, stirring occasionally, until the vegetables are softened and browned around the edges, 5 to 6 minutes. Reduce the heat to medium and stir in the tomato paste, chili powder, cumin, cayenne, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the garlic and spices become fragrant and the tomato paste begins to brown, about 2 minutes. Add the turkey, breaking it up with the back of a wooden spoon. Season with another 1 teaspoon salt and 1/2 teaspoon pepper. Return the heat to medium high and cook, stirring occasionally, until the turkey is cooked through and starting to brown, 6 to 7 minutes. Add the tomatoes, beans and stock and bring to a boil. Reduce to a simmer and cook until the chili is thickened, about 30 minutes. Add additional salt and pepper to taste.
- Stir in the squash noodles and cook until tender, 5 to 7 minutes. Garnish with a dollop of sour cream and a sprinkle of scallions.
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Farzand Shah sayed
[email protected]This chili is a great starting point. I would encourage people to experiment with different ingredients and seasonings to find their perfect chili recipe.
Normand St-Denis
[email protected]I'm not sure I would make this chili again. It just wasn't my cup of tea.
Brianna Davenport
[email protected]I would make this chili again, but I would make a few changes. I would use less chili powder and more cumin. I would also add some chopped cilantro.
JR Jony
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Deenox Mahlangu
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Destiny Black
[email protected]This chili was a little too spicy for my taste. I think I'll use less chili powder next time.
Fahad Nazir
[email protected]I wasn't a big fan of the butternut squash noodles. I thought they were a little too mushy.
Shawntae Stephens
[email protected]This chili is so flavorful and delicious. I love the way the butternut squash and turkey come together.
Md Oli
[email protected]I've made this chili a few times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Sudip Waiba
[email protected]This chili is a great way to change up your regular chili recipe. The butternut squash adds a nice sweetness and the turkey makes it a little healthier.
Kyazze Joram
[email protected]I'm always looking for new ways to use butternut squash, and this chili is a great option. It's a delicious and healthy way to get your veggies.
Biruki Tamsgin
[email protected]This chili is so easy to make. I had it on the table in under an hour.
Saman Silwal
[email protected]I love the combination of flavors in this chili. The butternut squash and turkey are a perfect match.
Habib Ahasan
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and flavorful meal that's perfect for a cold winter day.
Iris Banogon
[email protected]I wasn't sure what to expect with the butternut squash noodles, but I was pleasantly surprised. They were the perfect addition to the chili, and they added a nice texture and flavor.
New phoneq
[email protected]This turkey chili with butternut squash noodles was a hit with my family! The flavors were incredible, and the butternut squash noodles added a unique and delicious twist.