TURKEY CLUB SOUP
All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 7
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.
- Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.
- Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.
- Serve soup topped with croutons, bacon and chopped avocado.
Nutrition Facts : Calories 380, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tena Tube
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
PRANTO THA NOOB
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Khaliqa Maher
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it had been made with less cream.
Bilal Autos
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Okoh Victory
[email protected]This soup was easy to make and it turned out great! I especially liked the addition of avocado. It gave the soup a nice creamy texture.
Khalil Scales
[email protected]I thought this soup was bland and flavorless. I added some extra salt and pepper, but it still didn't help. I wouldn't recommend this recipe.
Anelle Beme
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
jeremiah provose
[email protected]This soup is amazing! I love the combination of turkey, bacon, and avocado. It's so creamy and flavorful. I will definitely be making this again and again.
Rabab Barcha
[email protected]I made this soup last night and it was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was easy to make and it was so flavorful.
Abdirahman Mahad
[email protected]This turkey club soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.