TURKEY COBB SALAD SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Cobb Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 13

One 5 1/2 to 6 pound whole turkey breast with skin and bone
1 large onion, chopped
3 carrots, chopped
2 bay leaves
1 teaspoon whole black peppercorns
1/4 cup plus 2 tablespoons distilled white vinegar
6 bacon slices
1/2 pound poached turkey breast
4 slices pain de mie or other firm white sandwich bread (about 1/4 inch thick)
2 ounces blue cheese (softened)
2 tablespoons mayonnaise
1 firm-ripe California avocado
4 small crisp lettuce leaves (romaine)

Steps:

  • In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
  • In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

NAKALULE ALLEN
[email protected]

I'm not sure what I did wrong, but my sandwich turned out dry and bland. I think I might have used too much bread.


mofaselur rahman
[email protected]

This is my go-to sandwich recipe when I'm short on time. It's quick and easy to make, and it's always delicious.


Rosan Kshetri
[email protected]

I love this sandwich! It's so versatile and I can always find something to add or take away to make it my own.


Md salman Husen
[email protected]

This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and picnics and it's always a hit.


Zubari israr zubari israr
[email protected]

I made this sandwich for my husband and he loved it! He said it was the best turkey sandwich he's ever had.


Ayomilomo Okelomo
[email protected]

This sandwich is so flavorful and satisfying. I love the combination of turkey, bacon, avocado, and dressing.


Gabriel Lambert
[email protected]

I've made this sandwich several times and it's always a hit. It's perfect for a light lunch or dinner.


Jaylin Lottering
[email protected]

This is a great recipe for a quick and easy lunch.


lucky seyefa
[email protected]

I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!


Jaime Davis
[email protected]

I made this sandwich for a picnic and it was a big hit! Everyone loved it.


Leihlou Driscoll
[email protected]

I followed the recipe exactly and the sandwich turned out great! I especially liked the dressing.


Jesse Mavis
[email protected]

This sandwich was a bit too dry for my taste, but I think that's because I used low-fat mayo. Next time I'll use regular mayo and see if that makes a difference.


Nigel Jackson
[email protected]

This is my new favorite sandwich! It's so easy to make and it's always a hit with my friends.


Mizanur Rohman
[email protected]

I'm not a big fan of turkey, but this sandwich was surprisingly good. The dressing was really flavorful and the avocado added a nice creaminess.


Mohammed Sarwer
[email protected]

This sandwich was amazing! The turkey was moist and flavorful, and the salad was fresh and crisp. The dressing was the perfect finishing touch.


koky
[email protected]

I made this for lunch today and it was delicious! I used a whole wheat bun and added some avocado. It was so filling and satisfying.


Hellen Sammy
[email protected]

This turkey cobb salad sandwich was a hit with my family! The combination of flavors and textures was perfect, and the dressing was a great addition.