TURKEY CORN CHILI ALA RACHAEL RAY
I came across this recipe looking for ways to use up leftover turkey. After trying it, I was wishing I had more leftover turkey!!
Provided by meltedcountry
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a deep pot over medium high heat.
- Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
- Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
- Add corn, tomatoes, and broth.
- Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
- Enjoy!
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Fhranali123 Fhranali
[email protected]Meh.
Vynessa Seepersad
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasonings to make it palatable. I also found that the turkey was a bit dry. I think next time I'll use ground beef instead.
Sumi Lawati
[email protected]Just made this chili and it was delicious! I used ground chicken instead of turkey and it turned out great. I also added a can of diced tomatoes and a teaspoon of cumin. Will definitely be making this again!
Guru Bhattarai
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day. I always add a little extra spice to mine, but you can adjust it to your own taste. I also like to top it with avocado and cilantro.
Leslie Leslie
[email protected]This turkey corn chili is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can use ground turkey to make it a healthier option, and the corn and black beans add a nice sweetness and texture. I usuall