TURKEY CRANBERRY PINWHEELS
This is a little different than other recipes of the same name. The recipe was demonstrated on a cooking segment of our local news station in the Pacific Northwest market. The amounts weren't given, so I had to guess when I made these, so the amounts are what worked best for me. So feel free to adjust the ingredients to what...
Provided by Vickie Parks
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- 2. Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries or finely chopped walnuts, too.) Roll up the rectangle from the short side and press the seam to seal.
- 3. Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- 4. Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
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Desai Chishimba
[email protected]These were delicious! I used a store-bought rotisserie chicken and they were still amazing.
Stanley Ugbo
[email protected]I'm not a big fan of turkey, but I loved these pinwheels. They were so easy to make and they tasted amazing.
Remilekun Lawrence
[email protected]These were a big hit at my holiday party. I will definitely be making them again next year.
imran ali zulfiqar ahmad
[email protected]These were a little too sweet for my taste, but I think that's because I used a sweeter cranberry sauce.
A lay
[email protected]I loved the combination of flavors in these pinwheels. The turkey, cranberry, and cream cheese go together perfectly.
Shafin Ahmed
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Ram Baral
[email protected]I couldn't find crescent roll dough, so I used puff pastry instead. They turned out great!
Stephanie Cole
[email protected]These were a little dry for my taste, but I think I overcooked them. I'll try them again and cook them for less time.
Kenneth Aviles
[email protected]I added some chopped celery and onion to the filling for extra flavor. They were a hit with my guests.
Jose Paniagua
[email protected]These were easy to make and turned out great. I used a store-bought rotisserie chicken and they were still delicious.
Charles Blackman
[email protected]I'm not a big fan of turkey, but these pinwheels were amazing! I'll definitely be making them again.
Tufail Gujjar
[email protected]These turkey cranberry pinwheels are the perfect party food. They're easy to make, look impressive, and taste delicious.
teddy Ameshe
[email protected]I was looking for a new recipe to use up my leftover turkey and this was perfect. So easy and tasty!
Jam Dela cruz
[email protected]These were delicious! I will definitely be making them again.
Ahmed Rashid
[email protected]I made these for my family and they loved them! They're a great way to use up leftover turkey.
Mia Gaoses
[email protected]I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful.
Raja Zaryab
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Mose Satya
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
md alal hussain
[email protected]These turkey cranberry pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.