TURKEY CRANBERRY PINWHEELS
This is a little different than other recipes of the same name. The recipe was demonstrated on a cooking segment of our local news station in the Pacific Northwest market. The amounts weren't given, so I had to guess when I made these, so the amounts are what worked best for me. So feel free to adjust the ingredients to what...
Provided by Vickie Parks
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- 2. Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries or finely chopped walnuts, too.) Roll up the rectangle from the short side and press the seam to seal.
- 3. Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- 4. Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
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Desai Chishimba
c.d@aol.comThese were delicious! I used a store-bought rotisserie chicken and they were still amazing.
Stanley Ugbo
s-ugbo@gmail.comI'm not a big fan of turkey, but I loved these pinwheels. They were so easy to make and they tasted amazing.
Remilekun Lawrence
remilekun_lawrence@gmail.comThese were a big hit at my holiday party. I will definitely be making them again next year.
imran ali zulfiqar ahmad
imran.a@gmail.comThese were a little too sweet for my taste, but I think that's because I used a sweeter cranberry sauce.
A lay
al@aol.comI loved the combination of flavors in these pinwheels. The turkey, cranberry, and cream cheese go together perfectly.
Shafin Ahmed
ahmed.s@hotmail.comThese were really easy to make and they tasted great. I will definitely be making them again.
Ram Baral
baral@yahoo.comI couldn't find crescent roll dough, so I used puff pastry instead. They turned out great!
Stephanie Cole
s.c96@yahoo.comThese were a little dry for my taste, but I think I overcooked them. I'll try them again and cook them for less time.
Kenneth Aviles
aviles.k@yahoo.comI added some chopped celery and onion to the filling for extra flavor. They were a hit with my guests.
Jose Paniagua
paniagua@hotmail.frThese were easy to make and turned out great. I used a store-bought rotisserie chicken and they were still delicious.
Charles Blackman
c_b@yahoo.comI'm not a big fan of turkey, but these pinwheels were amazing! I'll definitely be making them again.
Tufail Gujjar
gujjart82@hotmail.co.ukThese turkey cranberry pinwheels are the perfect party food. They're easy to make, look impressive, and taste delicious.
teddy Ameshe
teddy_ameshe@gmail.comI was looking for a new recipe to use up my leftover turkey and this was perfect. So easy and tasty!
Jam Dela cruz
d.jam11@yahoo.comThese were delicious! I will definitely be making them again.
Ahmed Rashid
ahmed.r39@gmail.comI made these for my family and they loved them! They're a great way to use up leftover turkey.
Mia Gaoses
gaoses_mia@gmail.comI followed the recipe exactly and they turned out perfectly. They were so moist and flavorful.
Raja Zaryab
rajaz59@hotmail.comThese are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Mose Satya
s-mose4@gmail.comI've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
md alal hussain
hm88@hotmail.comThese turkey cranberry pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.