TURKEY CUTLETS
My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious. -Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm. , In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through. , Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 567mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.
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Ahmadullah Ashrafi
[email protected]These turkey cutlets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the cutlets a nice crunchy texture. I served them with a side of mashed potatoes and green beans, and it was a delicio
Wajo Baloch
[email protected]I'm not a big fan of turkey, but I really enjoyed these cutlets. They were moist and flavorful, and the breading was crispy and golden brown. I would definitely make them again.
Malisha Grg
[email protected]These turkey cutlets were delicious! I served them with a side of roasted vegetables and a salad. It was a healthy and satisfying meal.
Queen
[email protected]These turkey cutlets were a little dry for my taste. I think I might have overcooked them. But the flavor was good. I would try them again, but I would cook them for less time.
Beauti Mensah
[email protected]I've made these turkey cutlets several times now and they're always a hit. They're so easy to make and they always come out perfectly cooked. I love that I can use different seasonings to change up the flavor. Last time I made them, I used a lemon pe
Shahinur Shahinur
[email protected]These turkey cutlets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the cutlets a nice crunchy texture. I served them with a side of mashed potatoes and green beans, and it was a delicio
Baana Mohammad
[email protected]I'm not a big fan of turkey, but I really enjoyed these cutlets. They were moist and flavorful, and the breading was crispy and golden brown. I would definitely make them again.
Abraham Nimako GYASI
[email protected]These turkey cutlets were delicious! I served them with a side of roasted vegetables and a salad. It was a healthy and satisfying meal.
Malik Safeer
[email protected]I made these turkey cutlets for my family and they were a big hit! Everyone loved them. They were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this recipe again.
Bezaneh Mekonnen
[email protected]These turkey cutlets were a little dry for my taste. I think I might have overcooked them. But the flavor was good. I would try them again, but I would cook them for less time.
Dil kumar shrestha
[email protected]I've made these turkey cutlets several times now and they're always a hit. They're so easy to make and they always come out perfectly cooked. I love that I can use different seasonings to change up the flavor. Last time I made them, I used a lemon pe
Khorshedali dewan
[email protected]These turkey cutlets were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the cutlets a nice crunchy texture. I served them with a side of roasted vegetables, and it was a delicious and health
Dammika Rathmle
[email protected]I'm not a huge fan of turkey, but these cutlets were surprisingly good. They were moist and flavorful, and the breading was nice and crispy. I would definitely make them again.
Hiba Waqas
[email protected]I made these turkey cutlets for dinner last night and they were delicious! The meat was tender and moist, and the breading was perfectly crispy. I served them with mashed potatoes and green beans, and everyone loved them.
Md sohag Pk
[email protected]These turkey cutlets were a hit with my family! They were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this recipe again.