People tell me this pie is almost better than the original dinner! I fix turkey all year long, and I purposely make too much just so we can have this later on. It's a complete meal in itself. My sister and I took turns cooking when we were in high school...my husband and I have four grown sons...and I used to cook for pheasant hunters we took in. So I've had lots of practice!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside. , In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. , Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 422 calories, Fat 21g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1041mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
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master magick
[email protected]I'm not sure if I'll make this recipe again. It was good, but not amazing.
Sanju Sanju
[email protected]I'm going to try this recipe for Thanksgiving this year. It looks delicious!
MrsLynn Edwards
[email protected]This recipe is perfect for a special occasion dinner.
Ishmael Bai Kanu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone wanted the recipe.
Onako Caka
[email protected]I used a store-bought pie crust to save time. It worked out fine.
Alli Habibu
[email protected]I'm not a fan of sage, so I omitted it from the dressing. It was still delicious.
Muwanguzi Andrew
[email protected]I've never made turkey dressing before, but this recipe made it easy. It turned out great!
sagor rahman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Guuuc Guvucc
[email protected]I made this recipe for Christmas dinner and it was a huge success. Everyone loved it.
Abiyot ashko Tonga
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The dressing is so good that it makes the turkey taste amazing.
Bhuban Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sarahi Castro
[email protected]I love this recipe! The turkey is always moist and flavorful, and the dressing is to die for.
Diana Mack
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is especially good.
shirjana Singh
[email protected]This is my new go-to recipe for turkey dressing. It's so easy to make and always turns out delicious.
Raz Muhammad
[email protected]I tried this recipe for Thanksgiving dinner and it was a hit! The dressing was moist and flavorful, and the turkey was cooked perfectly. The pie crust was flaky and golden brown. Everyone raved about it.