TURKEY ENCHILADA STACK
As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. -Ashley Wolf, Alabaster, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through., In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.,
Nutrition Facts : Calories 404 calories, Fat 16g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Omar Smart
omar-smart@yahoo.comI made this recipe last night and it was a hit!
Shbaz Khan
s83@hotmail.co.ukThis recipe was easy to follow and the end result was delicious!
Aizaz Jani
a_j26@yahoo.comThis was a great recipe! I made it for my family last night and everyone loved it.
Mohammad Emon Hossain
hossain_m12@gmail.comThis recipe was delicious! I made it for my family last night and everyone loved it. I will definitely be making this again.
Dan Forster
f.d@aol.comI made this recipe last night and it was a hit! My family loved it. It was easy to make and very flavorful.
Nura Officer
officern@gmail.comThis recipe was easy to follow and the end result was delicious! I would definitely recommend this recipe to others.
ZeroKenshin TTV
zerokenshin-t@gmail.comThis was a great recipe! I made it for my family last night and everyone loved it. I will definitely be making this again.
Aayush mhatre
m.aayush@hotmail.comThis recipe was absolutely delicious! I made it for my family last night, I pretty much followed the recipe as written, but I didn't have any green enchilada sauce, so I used red enchilada sauce instead. It was still delicious! My family loved it, an