TURKEY ENCHILADAS
I enjoy entering recipe contests almost as much as I enjoy cooking. This dish is my favorite non-traditional way to use leftover turkey. It's become one of my family's favorite dinners, too!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Remove from the heat. Add the taco sauce, 1/4 cup sour cream and chili powder. Stir in turkey and 1/2 cup cheese. , Divide the mixture evenly among tortillas. Roll up and place seam side down in greased 13x9-in. baking dish., In a small saucepan, melt remaining butter. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and cool slightly. Stir in the remaining sour cream and remaining peppers. , Pour sauce over enchiladas. Bake, uncovered, at 325° for 40 minutes. Sprinkle remaining cheese, then tomatoes over top. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts :
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Aaron Parelius
[email protected]I'm going to make these enchiladas for my next party. They look like they'll be a hit!
BEATRICE MUTHONI MUNENE
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Kurt Welte
[email protected]I'm allergic to turkey. Is there a substitute I can use?
Annet Medina
[email protected]I'm not sure about this recipe. I've never cooked with turkey before.
Mathi Mathivathani
[email protected]These enchiladas look amazing! I can't wait to try them.
Ayan AyanKhan
[email protected]I'm definitely going to try this recipe. It looks delicious!
Mubin Husen
[email protected]These enchiladas are the perfect comfort food! They're cheesy, gooey, and so flavorful.
Farhan AFlovers
[email protected]The enchiladas were good, but they were a little too dry. I think I'll add more sauce next time.
Brendon Lategan
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
Tani United
[email protected]I'm not a big fan of turkey, but these enchiladas were amazing! The flavors were perfect and the enchiladas were cooked perfectly.
Dilip Pariyar
[email protected]These turkey enchiladas are so easy to make and they taste delicious. I love that I can use leftover turkey to make them.
Wendy Butler
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Joseph Alcacio
[email protected]These turkey enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were cheesy and gooey. I will definitely be making these again.